JB Prince K301 Chocolate Mold (36) Fluted Oval 1-7/16" X 7/8" X 11/16" (37mm X 23mm X 17mm)

JB Prince  |  MFG #: K301  |  Item #: 832920
$37.23

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  • Creates 36 identical chocolates per batch
  • Fluted oval design for elegant presentation
  • Durable, rigid polycarbonate material
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The JB Prince K301 Chocolate Mold is a meticulously designed tool for confectionery artisans, offering a precise molding experience with its dimensions of 1-7/16 inches x 7/8 inch x 11/16 inch (37mm x 23mm x 17mm). This mold produces 36 fluted oval-shaped chocolates, making it ideal for both boutique chocolate makers and high-volume professional kitchens seeking consistency and quality. Constructed from rigid polycarbonate, this opaque mold ensures durability and ease of use, allowing for the effortless release of chocolates while maintaining intricate details. The mold’s material choice not only guarantees longevity but also supports temperature stability, crucial for achieving flawless chocolate work. Its detailed and consistent design makes it a versatile asset for chocolatiers aiming to produce uniform batches with professional-grade precision. Whether utilized in a small artisanal shop or a large-scale production facility, the JB Prince K301 Chocolate Mold meets the diverse needs of the confectionery industry, combining technical excellence with an emphasis on quality and reliability. Its unique fluted oval shape adds a sophisticated touch to any chocolate creation, making it an essential tool for culinary professionals who prioritize both functionality and aesthetic appeal in their chocolate-making endeavors.

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Product Description

The JB Prince K301 Chocolate Mold is a meticulously designed tool for confectionery artisans, offering a precise molding experience with its dimensions of 1-7/16 inches x 7/8 inch x 11/16 inch (37mm x 23mm x 17mm). This mold produces 36 fluted oval-shaped chocolates, making it ideal for both boutique chocolate makers and high-volume professional kitchens seeking consistency and quality. Constructed from rigid polycarbonate, this opaque mold ensures durability and ease of use, allowing for the effortless release of chocolates while maintaining intricate details. The mold’s material choice not only guarantees longevity but also supports temperature stability, crucial for achieving flawless chocolate work. Its detailed and consistent design makes it a versatile asset for chocolatiers aiming to produce uniform batches with professional-grade precision. Whether utilized in a small artisanal shop or a large-scale production facility, the JB Prince K301 Chocolate Mold meets the diverse needs of the confectionery industry, combining technical excellence with an emphasis on quality and reliability. Its unique fluted oval shape adds a sophisticated touch to any chocolate creation, making it an essential tool for culinary professionals who prioritize both functionality and aesthetic appeal in their chocolate-making endeavors.


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JB Prince

JB Prince K301 Chocolate Mold (36) Fluted Oval 1-7/16" X 7/8" X 11/16" (37mm X 23mm X 17mm)

$37.23

The JB Prince K301 Chocolate Mold is a meticulously designed tool for confectionery artisans, offering a precise molding experience with its dimensions of 1-7/16 inches x 7/8 inch x 11/16 inch (37mm x 23mm x 17mm). This mold produces 36 fluted oval-shaped chocolates, making it ideal for both boutique chocolate makers and high-volume professional kitchens seeking consistency and quality. Constructed from rigid polycarbonate, this opaque mold ensures durability and ease of use, allowing for the effortless release of chocolates while maintaining intricate details. The mold’s material choice not only guarantees longevity but also supports temperature stability, crucial for achieving flawless chocolate work. Its detailed and consistent design makes it a versatile asset for chocolatiers aiming to produce uniform batches with professional-grade precision. Whether utilized in a small artisanal shop or a large-scale production facility, the JB Prince K301 Chocolate Mold meets the diverse needs of the confectionery industry, combining technical excellence with an emphasis on quality and reliability. Its unique fluted oval shape adds a sophisticated touch to any chocolate creation, making it an essential tool for culinary professionals who prioritize both functionality and aesthetic appeal in their chocolate-making endeavors.