JB Prince M118 100 Mold 4" Dia. X 1-1/2"H Brioche - 1/Pack

JB Prince  |  MFG #: M118 100  |  Item #: 834026
$34.90/Pack

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  • JB Prince M118 100 Mold 4" Dia. x 1-1/2"H Brioche
  • Perfect for crafting classic brioche
  • Made from durable tinned steel
  • View More Details
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The JB Prince M118 100 Mold, with precise dimensions of 4 inches in diameter and 1-1/2 inches in height, is a brioche mold crafted from tinned steel, available in a convenient pack of 12. This high-quality mold is specifically designed for the professional culinary industry, catering to the needs of pastry chefs and bakers who require consistency and precision in their baked goods. The tinned steel construction provides excellent heat conductivity, ensuring even baking and a perfect golden-brown finish on brioche and other delicacies. Each mold's 4-inch diameter is ideal for creating individual servings that are visually appealing and consistent in size, making it a valuable tool for high-end restaurants, bakeries, and catering services seeking to deliver exquisite presentations. Furthermore, the 1-1/2-inch height allows for a generous rise, resulting in fluffy and airy brioche that delights consumers. The pack of 12 molds is perfect for volume production, providing chefs with the flexibility to produce multiple batches simultaneously, thereby enhancing efficiency and productivity in commercial kitchens. The JB Prince M118 100 Mold is essential for those aiming to achieve the highest standards of quality and consistency in their pastry creations.

More Details

Product Description

The JB Prince M118 100 Mold, with precise dimensions of 4 inches in diameter and 1-1/2 inches in height, is a brioche mold crafted from tinned steel, available in a convenient pack of 12. This high-quality mold is specifically designed for the professional culinary industry, catering to the needs of pastry chefs and bakers who require consistency and precision in their baked goods. The tinned steel construction provides excellent heat conductivity, ensuring even baking and a perfect golden-brown finish on brioche and other delicacies. Each mold's 4-inch diameter is ideal for creating individual servings that are visually appealing and consistent in size, making it a valuable tool for high-end restaurants, bakeries, and catering services seeking to deliver exquisite presentations. Furthermore, the 1-1/2-inch height allows for a generous rise, resulting in fluffy and airy brioche that delights consumers. The pack of 12 molds is perfect for volume production, providing chefs with the flexibility to produce multiple batches simultaneously, thereby enhancing efficiency and productivity in commercial kitchens. The JB Prince M118 100 Mold is essential for those aiming to achieve the highest standards of quality and consistency in their pastry creations.


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JB Prince

JB Prince M118 100 Mold 4" Dia. X 1-1/2"H Brioche

$34.90

The JB Prince M118 100 Mold, with precise dimensions of 4 inches in diameter and 1-1/2 inches in height, is a brioche mold crafted from tinned steel, available in a convenient pack of 12. This high-quality mold is specifically designed for the professional culinary industry, catering to the needs of pastry chefs and bakers who require consistency and precision in their baked goods. The tinned steel construction provides excellent heat conductivity, ensuring even baking and a perfect golden-brown finish on brioche and other delicacies. Each mold's 4-inch diameter is ideal for creating individual servings that are visually appealing and consistent in size, making it a valuable tool for high-end restaurants, bakeries, and catering services seeking to deliver exquisite presentations. Furthermore, the 1-1/2-inch height allows for a generous rise, resulting in fluffy and airy brioche that delights consumers. The pack of 12 molds is perfect for volume production, providing chefs with the flexibility to produce multiple batches simultaneously, thereby enhancing efficiency and productivity in commercial kitchens. The JB Prince M118 100 Mold is essential for those aiming to achieve the highest standards of quality and consistency in their pastry creations.