John Boos BT1S03 Baker's Table 72"W X 30"D 1-3/4" Thick Top With 4" Coved Riser On Back

John Boos  |  MFG #: BT1S03  |  Item #: 292579  |  UPC #: 662969029708
$3,301.42 $8,462.00

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  • John Boos BT1S03 Baker's Table, 72"W x 30"D
  • 1-3/4" thick top with 4" coved riser
  • Crafted from Northern Hard Rock Maple
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The John Boos BT1S03 Baker's Table 72"W x 30"D is a well-crafted addition to any professional kitchen or bakery, featuring a 1-3/4" thick Northern Hard Rock Maple top that ensures durability and longevity. This baker's table is designed with a 4" coved riser on the back, offering an effective solution to prevent ingredients or utensils from falling off the table during food preparation. Its open cabinet base is equipped with three drawers, which provide ample storage space for essential tools and supplies, enhancing kitchen efficiency. The table is supported by stainless steel bracings and legs, along with bullet feet for stability, ensuring it can withstand the demands of high-volume operations. With an NSF certification, this baker's table complies with rigorous public health standards, making it a trusted choice for culinary professionals. The penetrating oil finish not only adds a touch of elegance but also protects the surface, preserving the natural beauty of the maple. As a knockdown (KD) unit, it allows for easy assembly and transport, catering to the needs of restaurants, bakeries, and food service establishments looking for a reliable and functional workspace solution.

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Product Description

The John Boos BT1S03 Baker's Table 72"W x 30"D is a well-crafted addition to any professional kitchen or bakery, featuring a 1-3/4" thick Northern Hard Rock Maple top that ensures durability and longevity. This baker's table is designed with a 4" coved riser on the back, offering an effective solution to prevent ingredients or utensils from falling off the table during food preparation. Its open cabinet base is equipped with three drawers, which provide ample storage space for essential tools and supplies, enhancing kitchen efficiency. The table is supported by stainless steel bracings and legs, along with bullet feet for stability, ensuring it can withstand the demands of high-volume operations. With an NSF certification, this baker's table complies with rigorous public health standards, making it a trusted choice for culinary professionals. The penetrating oil finish not only adds a touch of elegance but also protects the surface, preserving the natural beauty of the maple. As a knockdown (KD) unit, it allows for easy assembly and transport, catering to the needs of restaurants, bakeries, and food service establishments looking for a reliable and functional workspace solution.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos BT1S03 Baker's Table 72"W X 30"D 1-3/4" Thick Top With 4" Coved Riser On Back

$3,301.42 $8,462.00

The John Boos BT1S03 Baker's Table 72"W x 30"D is a well-crafted addition to any professional kitchen or bakery, featuring a 1-3/4" thick Northern Hard Rock Maple top that ensures durability and longevity. This baker's table is designed with a 4" coved riser on the back, offering an effective solution to prevent ingredients or utensils from falling off the table during food preparation. Its open cabinet base is equipped with three drawers, which provide ample storage space for essential tools and supplies, enhancing kitchen efficiency. The table is supported by stainless steel bracings and legs, along with bullet feet for stability, ensuring it can withstand the demands of high-volume operations. With an NSF certification, this baker's table complies with rigorous public health standards, making it a trusted choice for culinary professionals. The penetrating oil finish not only adds a touch of elegance but also protects the surface, preserving the natural beauty of the maple. As a knockdown (KD) unit, it allows for easy assembly and transport, catering to the needs of restaurants, bakeries, and food service establishments looking for a reliable and functional workspace solution.