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John Boos M009 Cutting Table 48"W X 30"D X 35-3/4"H Overall Size 3/4" Reversible Flat Poly Top

John Boos  |  MFG #: M009  |  Item #: 295752
$893.77 $2,065.00

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  • John Boos M009 Cutting Table with 48"W x 30"D x 35-3/4"H dimensions
  • Durable 3/4" reversible flat poly top for versatile cutting
  • Galvanized legs provide robust stability
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Description

Specifications

Reviews

Certifications

The John Boos M009 Cutting Table is engineered for precision and durability, featuring an overall size of 48 inches in width, 30 inches in depth, and standing 35-3/4 inches high. Its standout feature is a 3/4-inch reversible flat poly top, ideal for a variety of cutting tasks, offering flexibility and longevity in professional kitchen environments. The table is reinforced with galvanized legs, providing exceptional stability and support during rigorous use. It is equipped with adjustable side and rear bracing, allowing users to customize its setup for specific workspace requirements. The inclusion of bullet feet enhances its stability further, ensuring it remains securely positioned on any surface. Recognized for its compliance with NSF and CSA-Sanitation standards, this cutting table meets stringent health and safety guidelines, making it a reliable choice for commercial food preparation. The KD (knock-down) design simplifies transportation and assembly, catering to the dynamic needs of foodservice operations. This cutting table is an essential asset for culinary professionals seeking a reliable and functional work surface that meets the demands of high-volume kitchens, from gourmet restaurants to catering services, offering a seamless blend of functionality and hygiene.

More Details

Product Description

The John Boos M009 Cutting Table is engineered for precision and durability, featuring an overall size of 48 inches in width, 30 inches in depth, and standing 35-3/4 inches high. Its standout feature is a 3/4-inch reversible flat poly top, ideal for a variety of cutting tasks, offering flexibility and longevity in professional kitchen environments. The table is reinforced with galvanized legs, providing exceptional stability and support during rigorous use. It is equipped with adjustable side and rear bracing, allowing users to customize its setup for specific workspace requirements. The inclusion of bullet feet enhances its stability further, ensuring it remains securely positioned on any surface. Recognized for its compliance with NSF and CSA-Sanitation standards, this cutting table meets stringent health and safety guidelines, making it a reliable choice for commercial food preparation. The KD (knock-down) design simplifies transportation and assembly, catering to the dynamic needs of foodservice operations. This cutting table is an essential asset for culinary professionals seeking a reliable and functional work surface that meets the demands of high-volume kitchens, from gourmet restaurants to catering services, offering a seamless blend of functionality and hygiene.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos M009 Cutting Table 48"W X 30"D X 35-3/4"H Overall Size 3/4" Reversible Flat Poly Top

$893.77 $2,065.00

The John Boos M009 Cutting Table is engineered for precision and durability, featuring an overall size of 48 inches in width, 30 inches in depth, and standing 35-3/4 inches high. Its standout feature is a 3/4-inch reversible flat poly top, ideal for a variety of cutting tasks, offering flexibility and longevity in professional kitchen environments. The table is reinforced with galvanized legs, providing exceptional stability and support during rigorous use. It is equipped with adjustable side and rear bracing, allowing users to customize its setup for specific workspace requirements. The inclusion of bullet feet enhances its stability further, ensuring it remains securely positioned on any surface. Recognized for its compliance with NSF and CSA-Sanitation standards, this cutting table meets stringent health and safety guidelines, making it a reliable choice for commercial food preparation. The KD (knock-down) design simplifies transportation and assembly, catering to the dynamic needs of foodservice operations. This cutting table is an essential asset for culinary professionals seeking a reliable and functional work surface that meets the demands of high-volume kitchens, from gourmet restaurants to catering services, offering a seamless blend of functionality and hygiene.

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