John Boos OSC26RK-1860 Overshelf Cantilevered Double

John Boos  |  MFG #: OSC26RK-1860  |  Item #: 459407
$1,113.33 $2,554.00

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  • Double cantilevered design for optimal space utilization
  • 60"W x 18"D for ample storage and organization
  • Sturdy 16/300 stainless steel construction ensures durability
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The John Boos OSC26RK-1860 Overshelf Cantilevered Double is a meticulously engineered stainless steel shelving solution designed for enhanced storage and organization in professional kitchen environments. With dimensions of 60 inches in width and 18 inches in depth, this double overshelf is crafted from 16/300 stainless steel, ensuring durability and resistance to corrosion. The unit's cantilevered design allows for an efficient use of space, with an 18-inch clearance above the tabletop and a 12-inch gap between the shelves, accommodating diverse storage needs. The 1-1/2 inch upturn on the back of the shelves provides a barrier to prevent items from falling off, adding a layer of safety and functionality. The shelves are supported by a 1-1/2 inch stainless steel C-channel upright, offering robust structural integrity. This knock-down (KD) model ensures ease of assembly and installation, catering to dynamic kitchen setups. The John Boos OSC26RK-1860 is NSF certified, highlighting its compliance with high standards of public health and safety, making it a reliable choice for various culinary and commercial food service environments that require superior organization and storage efficiency.

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Product Description

The John Boos OSC26RK-1860 Overshelf Cantilevered Double is a meticulously engineered stainless steel shelving solution designed for enhanced storage and organization in professional kitchen environments. With dimensions of 60 inches in width and 18 inches in depth, this double overshelf is crafted from 16/300 stainless steel, ensuring durability and resistance to corrosion. The unit's cantilevered design allows for an efficient use of space, with an 18-inch clearance above the tabletop and a 12-inch gap between the shelves, accommodating diverse storage needs. The 1-1/2 inch upturn on the back of the shelves provides a barrier to prevent items from falling off, adding a layer of safety and functionality. The shelves are supported by a 1-1/2 inch stainless steel C-channel upright, offering robust structural integrity. This knock-down (KD) model ensures ease of assembly and installation, catering to dynamic kitchen setups. The John Boos OSC26RK-1860 is NSF certified, highlighting its compliance with high standards of public health and safety, making it a reliable choice for various culinary and commercial food service environments that require superior organization and storage efficiency.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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John Boos

John Boos OSC26RK-1860 Overshelf Cantilevered Double

$1,113.33 $2,554.00

The John Boos OSC26RK-1860 Overshelf Cantilevered Double is a meticulously engineered stainless steel shelving solution designed for enhanced storage and organization in professional kitchen environments. With dimensions of 60 inches in width and 18 inches in depth, this double overshelf is crafted from 16/300 stainless steel, ensuring durability and resistance to corrosion. The unit's cantilevered design allows for an efficient use of space, with an 18-inch clearance above the tabletop and a 12-inch gap between the shelves, accommodating diverse storage needs. The 1-1/2 inch upturn on the back of the shelves provides a barrier to prevent items from falling off, adding a layer of safety and functionality. The shelves are supported by a 1-1/2 inch stainless steel C-channel upright, offering robust structural integrity. This knock-down (KD) model ensures ease of assembly and installation, catering to dynamic kitchen setups. The John Boos OSC26RK-1860 is NSF certified, highlighting its compliance with high standards of public health and safety, making it a reliable choice for various culinary and commercial food service environments that require superior organization and storage efficiency.