John Boos UBIB-1836-CP7 Slim-Line Underbar Ice Bin/Cocktail Unit 36"W X 18"D X 32-1/2"H Overall Size

John Boos  |  MFG #: UBIB-1836-CP7  |  Item #: 552209
$1,744.25 $5,712.00

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  • Insulated ice bin keeps beverages cold longer
  • 36"W x 18"D x 32-1/2"H overall size
  • 7-circuit cold plate for efficient cooling
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John Boos UBIB-1836-CP7 Slim-Line Underbar Ice Bin/Cocktail Unit is a meticulously crafted piece of equipment designed to meet the demanding needs of the food and beverage industry. This unit measures 36 inches in width, 18 inches in depth, and stands at an overall height of 32-1/2 inches, offering a compact yet spacious solution for bar settings. It features a 34-inch by 15-inch front-to-back insulated ice bin with a depth of 13-1/2 inches, ensuring ample space to keep ice cool and readily available. Equipped with a 7-circuit cold plate, this unit enhances beverage service efficiency by facilitating rapid cooling. The 3-inch high backsplash prevents spills, maintaining a tidy workspace. Made from robust 18/300 stainless steel, the UBIB-1836-CP7 is both durable and resistant to corrosion, withstanding the rigors of continuous use. Its stainless steel legs and side bracing provide stable support, while the adjustable stainless steel bullet feet allow for level installation on uneven surfaces. The inclusion of a 2-piece sliding lid further aids in retaining ice temperature. Certified by NSF, this unit aligns with stringent health and safety standards, making it a reliable asset for bars, restaurants, and catering businesses seeking high-quality, efficient barware solutions.

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Product Description

John Boos UBIB-1836-CP7 Slim-Line Underbar Ice Bin/Cocktail Unit is a meticulously crafted piece of equipment designed to meet the demanding needs of the food and beverage industry. This unit measures 36 inches in width, 18 inches in depth, and stands at an overall height of 32-1/2 inches, offering a compact yet spacious solution for bar settings. It features a 34-inch by 15-inch front-to-back insulated ice bin with a depth of 13-1/2 inches, ensuring ample space to keep ice cool and readily available. Equipped with a 7-circuit cold plate, this unit enhances beverage service efficiency by facilitating rapid cooling. The 3-inch high backsplash prevents spills, maintaining a tidy workspace. Made from robust 18/300 stainless steel, the UBIB-1836-CP7 is both durable and resistant to corrosion, withstanding the rigors of continuous use. Its stainless steel legs and side bracing provide stable support, while the adjustable stainless steel bullet feet allow for level installation on uneven surfaces. The inclusion of a 2-piece sliding lid further aids in retaining ice temperature. Certified by NSF, this unit aligns with stringent health and safety standards, making it a reliable asset for bars, restaurants, and catering businesses seeking high-quality, efficient barware solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos UBIB-1836-CP7 Slim-Line Underbar Ice Bin/Cocktail Unit 36"W X 18"D X 32-1/2"H Overall Size

$1,744.25 $5,712.00

John Boos UBIB-1836-CP7 Slim-Line Underbar Ice Bin/Cocktail Unit is a meticulously crafted piece of equipment designed to meet the demanding needs of the food and beverage industry. This unit measures 36 inches in width, 18 inches in depth, and stands at an overall height of 32-1/2 inches, offering a compact yet spacious solution for bar settings. It features a 34-inch by 15-inch front-to-back insulated ice bin with a depth of 13-1/2 inches, ensuring ample space to keep ice cool and readily available. Equipped with a 7-circuit cold plate, this unit enhances beverage service efficiency by facilitating rapid cooling. The 3-inch high backsplash prevents spills, maintaining a tidy workspace. Made from robust 18/300 stainless steel, the UBIB-1836-CP7 is both durable and resistant to corrosion, withstanding the rigors of continuous use. Its stainless steel legs and side bracing provide stable support, while the adjustable stainless steel bullet feet allow for level installation on uneven surfaces. The inclusion of a 2-piece sliding lid further aids in retaining ice temperature. Certified by NSF, this unit aligns with stringent health and safety standards, making it a reliable asset for bars, restaurants, and catering businesses seeking high-quality, efficient barware solutions.