John Boos UBIBD-1510 Underbar Ice Bin Divider 6"W X 14-1/2"D X 9.5"H 18/300 Stainless Steel Construction

John Boos  |  MFG #: UBIBD-1510  |  Item #: 948158
15+ bought in past months
$65.36 $170.00

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  • Fits 18" ice bins with cold plates
  • 6"W x 14-1/2"D x 9.5"H dimensions
  • 18/300 stainless steel construction
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The John Boos UBIBD-1510 Underbar Ice Bin Divider stands out for its precise engineering, measuring 6 inches in width, 14-1/2 inches in depth, and 9.5 inches in height. This meticulously designed divider is crafted from high-quality 18/300 stainless steel, ensuring durability and longevity in demanding environments. It is specifically tailored for 18-inch ice bins equipped with cold plates, offering a seamless integration that enhances the functionality of underbar setups. The stainless steel construction guarantees not only robustness but also resistance to corrosion, making it an ideal choice for busy bar areas where hygiene and resilience are paramount. This product serves a critical role in organizing ice bins, facilitating efficient service in hospitality settings by allowing bartenders to quickly access and manage ice supplies. Its practical design underlines John Boos's commitment to quality and innovation, providing industry professionals with a reliable tool that supports operational excellence. The UBIBD-1510 exemplifies a perfect balance of form and function, catering to the needs of bar managers, restaurant owners, and catering professionals who prioritize efficiency and quality in their service operations.

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Product Description

The John Boos UBIBD-1510 Underbar Ice Bin Divider stands out for its precise engineering, measuring 6 inches in width, 14-1/2 inches in depth, and 9.5 inches in height. This meticulously designed divider is crafted from high-quality 18/300 stainless steel, ensuring durability and longevity in demanding environments. It is specifically tailored for 18-inch ice bins equipped with cold plates, offering a seamless integration that enhances the functionality of underbar setups. The stainless steel construction guarantees not only robustness but also resistance to corrosion, making it an ideal choice for busy bar areas where hygiene and resilience are paramount. This product serves a critical role in organizing ice bins, facilitating efficient service in hospitality settings by allowing bartenders to quickly access and manage ice supplies. Its practical design underlines John Boos's commitment to quality and innovation, providing industry professionals with a reliable tool that supports operational excellence. The UBIBD-1510 exemplifies a perfect balance of form and function, catering to the needs of bar managers, restaurant owners, and catering professionals who prioritize efficiency and quality in their service operations.


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John Boos

John Boos UBIBD-1510 Underbar Ice Bin Divider 6"W X 14-1/2"D X 9.5"H 18/300 Stainless Steel Construction

$65.36 $170.00

The John Boos UBIBD-1510 Underbar Ice Bin Divider stands out for its precise engineering, measuring 6 inches in width, 14-1/2 inches in depth, and 9.5 inches in height. This meticulously designed divider is crafted from high-quality 18/300 stainless steel, ensuring durability and longevity in demanding environments. It is specifically tailored for 18-inch ice bins equipped with cold plates, offering a seamless integration that enhances the functionality of underbar setups. The stainless steel construction guarantees not only robustness but also resistance to corrosion, making it an ideal choice for busy bar areas where hygiene and resilience are paramount. This product serves a critical role in organizing ice bins, facilitating efficient service in hospitality settings by allowing bartenders to quickly access and manage ice supplies. Its practical design underlines John Boos's commitment to quality and innovation, providing industry professionals with a reliable tool that supports operational excellence. The UBIBD-1510 exemplifies a perfect balance of form and function, catering to the needs of bar managers, restaurant owners, and catering professionals who prioritize efficiency and quality in their service operations.