Legion LSP-100 Stationary Direct Steam Kettle 100-gallon 304 Stainless Steel Liner
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- Legion LSP-100 Stationary Direct Steam Kettle
- 100-gallon capacity for large batches
- 304 stainless steel liner for durability
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The Legion LSP-100 Stationary Direct Steam Kettle is an industrial-grade culinary appliance engineered for large-scale food preparation, boasting a substantial 100-gallon capacity. Its 304 stainless steel liner ensures durability and resistance to corrosion, making it suitable for various food processing environments. The kettle features a full jacket design, enhancing steam distribution for efficient heating. Equipped with a 2-inch draw-off valve, it includes a perforated 1/4-inch hole strainer for smooth and precise liquid removal, which is essential for soups, broths, and sauces. The actuator-assisted cover provides ease of use and safety during operation. The kettle's robust stainless steel construction is supported by a pedestal base, ensuring stability and ease of cleaning. With a working pressure of 25 psi, it efficiently meets the demands of high-volume commercial kitchens. This product is particularly valuable for restaurants, catering services, and institutional food preparation settings, offering a combination of durability, efficiency, and ease of maintenance.
Product Description
The Legion LSP-100 Stationary Direct Steam Kettle is an industrial-grade culinary appliance engineered for large-scale food preparation, boasting a substantial 100-gallon capacity. Its 304 stainless steel liner ensures durability and resistance to corrosion, making it suitable for various food processing environments. The kettle features a full jacket design, enhancing steam distribution for efficient heating. Equipped with a 2-inch draw-off valve, it includes a perforated 1/4-inch hole strainer for smooth and precise liquid removal, which is essential for soups, broths, and sauces. The actuator-assisted cover provides ease of use and safety during operation. The kettle's robust stainless steel construction is supported by a pedestal base, ensuring stability and ease of cleaning. With a working pressure of 25 psi, it efficiently meets the demands of high-volume commercial kitchens. This product is particularly valuable for restaurants, catering services, and institutional food preparation settings, offering a combination of durability, efficiency, and ease of maintenance.
