Legion LTI-30 Stationary Direct Steam Kettle 30-gallon 304 Stainless Steel Liner

Legion  |  MFG #: LTI-30  |  Item #: 839744
$8,981.93 $14,686.00
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  • 304 stainless steel liner ensures durability
  • 30-gallon capacity perfect for large batches
  • Efficient 2/3 jacket for even heat distribution
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The Legion LTI-30 Stationary Direct Steam Kettle is a high-capacity kitchen appliance designed for efficiency and durability. With a 30-gallon capacity, it is ideal for large-scale cooking operations, making it suitable for institutional kitchens and catering services. The kettle features a 304 stainless steel liner, ensuring longevity and resistance to corrosion, which is crucial for maintaining hygiene and ensuring food safety. The 2/3 jacket design provides uniform heat distribution, enhancing cooking efficiency. Fully insulated, it minimizes energy loss and maintains temperature stability. The kettle is equipped with a 2-inch draw-off valve, complete with a perforated 1/4-inch hole strainer, allowing for easy dispensing and straining of contents. Its stainless steel construction is complemented by four legs with adjustable flanged feet, offering stability and adaptability to various kitchen environments. Operating at 30 psi, this direct steam kettle is engineered for robust performance under demanding conditions. The Legion LTI-30 is particularly valued in the food service industry for its combination of capacity, durability, and efficient operation, making it a preferred choice for chefs and kitchen managers seeking reliability and functionality in their cooking equipment.

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Product Description

The Legion LTI-30 Stationary Direct Steam Kettle is a high-capacity kitchen appliance designed for efficiency and durability. With a 30-gallon capacity, it is ideal for large-scale cooking operations, making it suitable for institutional kitchens and catering services. The kettle features a 304 stainless steel liner, ensuring longevity and resistance to corrosion, which is crucial for maintaining hygiene and ensuring food safety. The 2/3 jacket design provides uniform heat distribution, enhancing cooking efficiency. Fully insulated, it minimizes energy loss and maintains temperature stability. The kettle is equipped with a 2-inch draw-off valve, complete with a perforated 1/4-inch hole strainer, allowing for easy dispensing and straining of contents. Its stainless steel construction is complemented by four legs with adjustable flanged feet, offering stability and adaptability to various kitchen environments. Operating at 30 psi, this direct steam kettle is engineered for robust performance under demanding conditions. The Legion LTI-30 is particularly valued in the food service industry for its combination of capacity, durability, and efficient operation, making it a preferred choice for chefs and kitchen managers seeking reliability and functionality in their cooking equipment.

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Legion

Legion LTI-30 Stationary Direct Steam Kettle 30-gallon 304 Stainless Steel Liner

$8,981.93 $14,686.00

The Legion LTI-30 Stationary Direct Steam Kettle is a high-capacity kitchen appliance designed for efficiency and durability. With a 30-gallon capacity, it is ideal for large-scale cooking operations, making it suitable for institutional kitchens and catering services. The kettle features a 304 stainless steel liner, ensuring longevity and resistance to corrosion, which is crucial for maintaining hygiene and ensuring food safety. The 2/3 jacket design provides uniform heat distribution, enhancing cooking efficiency. Fully insulated, it minimizes energy loss and maintains temperature stability. The kettle is equipped with a 2-inch draw-off valve, complete with a perforated 1/4-inch hole strainer, allowing for easy dispensing and straining of contents. Its stainless steel construction is complemented by four legs with adjustable flanged feet, offering stability and adaptability to various kitchen environments. Operating at 30 psi, this direct steam kettle is engineered for robust performance under demanding conditions. The Legion LTI-30 is particularly valued in the food service industry for its combination of capacity, durability, and efficient operation, making it a preferred choice for chefs and kitchen managers seeking reliability and functionality in their cooking equipment.