Louis Tellier TOURB 100 Silikomart Tourbillon Mold (2) 5.5" Dia. X 0.3"H 3.6 Oz. Sections

Louis Tellier US  |  MFG #: TOURB 100  |  Item #: 843493

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  • Silikomart Tourbillon Mold for intricate designs
  • 5.5" diameter, perfect for various desserts
  • Withstands -76°F to +446°F temperature range
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The Louis Tellier TOURB 100 Silikomart Tourbillon Mold is a sophisticated kitchen tool designed for culinary artists seeking precision and versatility. This product includes two molds measuring 5.5 inches in diameter and 0.3 inches in height, each capable of creating intricate patterns with a section weight of 3.6 ounces. Crafted from high-quality silicone, the mold ensures a nonstick surface, facilitating easy release and impeccable detail retention. It is engineered to withstand a wide temperature range from -76°F to +446°F, making it suitable for both baking and blast chilling processes. The mold's white color allows for clear visualization of culinary creations, enhancing presentation and aesthetic appeal. It is also dishwasher safe, ensuring effortless cleanup and maintenance, which is crucial for high-volume pastry kitchens. The Louis Tellier TOURB 100 Silikomart Tourbillon Mold is a valuable addition to professional kitchens, patisseries, and restaurants, providing chefs with the tools to innovate and elevate their dessert offerings with precision and ease. Its technical design supports the creation of elegant and complex pastry designs, making it an indispensable tool for professionals committed to quality and creativity in their culinary pursuits.

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Product Description

The Louis Tellier TOURB 100 Silikomart Tourbillon Mold is a sophisticated kitchen tool designed for culinary artists seeking precision and versatility. This product includes two molds measuring 5.5 inches in diameter and 0.3 inches in height, each capable of creating intricate patterns with a section weight of 3.6 ounces. Crafted from high-quality silicone, the mold ensures a nonstick surface, facilitating easy release and impeccable detail retention. It is engineered to withstand a wide temperature range from -76°F to +446°F, making it suitable for both baking and blast chilling processes. The mold's white color allows for clear visualization of culinary creations, enhancing presentation and aesthetic appeal. It is also dishwasher safe, ensuring effortless cleanup and maintenance, which is crucial for high-volume pastry kitchens. The Louis Tellier TOURB 100 Silikomart Tourbillon Mold is a valuable addition to professional kitchens, patisseries, and restaurants, providing chefs with the tools to innovate and elevate their dessert offerings with precision and ease. Its technical design supports the creation of elegant and complex pastry designs, making it an indispensable tool for professionals committed to quality and creativity in their culinary pursuits.

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Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

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Louis Tellier US

Louis Tellier TOURB 100 Silikomart Tourbillon Mold (2) 5.5" Dia. X 0.3"H 3.6 Oz. Sections

$20.87 $33.87

The Louis Tellier TOURB 100 Silikomart Tourbillon Mold is a sophisticated kitchen tool designed for culinary artists seeking precision and versatility. This product includes two molds measuring 5.5 inches in diameter and 0.3 inches in height, each capable of creating intricate patterns with a section weight of 3.6 ounces. Crafted from high-quality silicone, the mold ensures a nonstick surface, facilitating easy release and impeccable detail retention. It is engineered to withstand a wide temperature range from -76°F to +446°F, making it suitable for both baking and blast chilling processes. The mold's white color allows for clear visualization of culinary creations, enhancing presentation and aesthetic appeal. It is also dishwasher safe, ensuring effortless cleanup and maintenance, which is crucial for high-volume pastry kitchens. The Louis Tellier TOURB 100 Silikomart Tourbillon Mold is a valuable addition to professional kitchens, patisseries, and restaurants, providing chefs with the tools to innovate and elevate their dessert offerings with precision and ease. Its technical design supports the creation of elegant and complex pastry designs, making it an indispensable tool for professionals committed to quality and creativity in their culinary pursuits.