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Master-Bilt DC-12D Ice Cream Dipping Cabinet Dip (18) 3 Gallon Store (15) 3 Gallon

Master-Bilt Products  |  MFG #: DC-12D  |  Item #: 59993
$6,380.35 $15,436.00
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  • Ice cream dipping cabinet with storage for 18 (3 gallon) tubs
  • Temperature range from 10°F to -10°F ensures optimal ice cream texture
  • Durable stainless steel top with anti-condensate heater
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Description

Specifications

Reviews

Certifications

The Master-Bilt DC-12D Ice Cream Dipping Cabinet Dip is engineered to cater to the needs of ice cream parlors and dessert shops with its efficient storage and serving capabilities. This cabinet accommodates up to 18 three-gallon containers for dipping, while also offering storage for an additional 15 three-gallon containers, ensuring ample space for a wide variety of flavors. Constructed with a cold-wall evaporator, it promises consistent and reliable temperature control, ranging from 10°F to -10°F, maintaining optimal ice cream texture. The exterior is painted galvanized steel, providing durability and a sleek appearance, complemented by a galvanized steel interior for added resilience. A stainless steel top, equipped with an anti-condensate heater, prevents moisture build-up, further safeguarding product quality. The cabinet is fitted with user-friendly flip lids, allowing easy access and efficient service. Powered by a 1/3 hp motor, with a 115v/60/1-ph electrical requirement, and drawing 5.9 amps, it is designed for energy-efficient operation. The 9-foot cord and NEMA 5-15P plug add convenience for placement flexibility. Certified by cULus and NSF, this dipping cabinet assures adherence to safety and sanitation standards, making it an indispensable asset for any commercial ice cream operation seeking to enhance their product presentation and storage efficiency.

More Details

Product Description

The Master-Bilt DC-12D Ice Cream Dipping Cabinet Dip is engineered to cater to the needs of ice cream parlors and dessert shops with its efficient storage and serving capabilities. This cabinet accommodates up to 18 three-gallon containers for dipping, while also offering storage for an additional 15 three-gallon containers, ensuring ample space for a wide variety of flavors. Constructed with a cold-wall evaporator, it promises consistent and reliable temperature control, ranging from 10°F to -10°F, maintaining optimal ice cream texture. The exterior is painted galvanized steel, providing durability and a sleek appearance, complemented by a galvanized steel interior for added resilience. A stainless steel top, equipped with an anti-condensate heater, prevents moisture build-up, further safeguarding product quality. The cabinet is fitted with user-friendly flip lids, allowing easy access and efficient service. Powered by a 1/3 hp motor, with a 115v/60/1-ph electrical requirement, and drawing 5.9 amps, it is designed for energy-efficient operation. The 9-foot cord and NEMA 5-15P plug add convenience for placement flexibility. Certified by cULus and NSF, this dipping cabinet assures adherence to safety and sanitation standards, making it an indispensable asset for any commercial ice cream operation seeking to enhance their product presentation and storage efficiency.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

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Customer reviews

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Master-Bilt Products

Master-Bilt DC-12D Ice Cream Dipping Cabinet Dip (18) 3 Gallon Store (15) 3 Gallon

$6,380.35 $15,436.00

The Master-Bilt DC-12D Ice Cream Dipping Cabinet Dip is engineered to cater to the needs of ice cream parlors and dessert shops with its efficient storage and serving capabilities. This cabinet accommodates up to 18 three-gallon containers for dipping, while also offering storage for an additional 15 three-gallon containers, ensuring ample space for a wide variety of flavors. Constructed with a cold-wall evaporator, it promises consistent and reliable temperature control, ranging from 10°F to -10°F, maintaining optimal ice cream texture. The exterior is painted galvanized steel, providing durability and a sleek appearance, complemented by a galvanized steel interior for added resilience. A stainless steel top, equipped with an anti-condensate heater, prevents moisture build-up, further safeguarding product quality. The cabinet is fitted with user-friendly flip lids, allowing easy access and efficient service. Powered by a 1/3 hp motor, with a 115v/60/1-ph electrical requirement, and drawing 5.9 amps, it is designed for energy-efficient operation. The 9-foot cord and NEMA 5-15P plug add convenience for placement flexibility. Certified by cULus and NSF, this dipping cabinet assures adherence to safety and sanitation standards, making it an indispensable asset for any commercial ice cream operation seeking to enhance their product presentation and storage efficiency.

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