Matfer 141115 Pic Vite Roller Docker 5" Length Perforates Dough

Matfer Bourgeat  |  MFG #: 141115  |  Item #: 60268  |  UPC #: 3334491411159
$153.75 $205.00

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  • Effortlessly perforate dough with 5" roller length
  • Made from durable, food-grade polycarbonate
  • Ensures even baking and professional results
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The Matfer 141115 Pic Vite Roller Docker - 5" Length Perforates Dough is a specialized tool designed for culinary professionals seeking precision in dough preparation. Constructed from durable food-grade polycarbonate, this roller docker measures 5 inches in length, making it an ideal choice for commercial kitchens that require consistent and efficient dough perforation. The Polycarbonate construction ensures longevity and resilience against the demanding conditions of bakery environments. Its primary function is to perforate dough, which helps in preventing air bubbles during baking, thus ensuring an even and professional-quality bake. This feature is particularly beneficial for pastry chefs and bakers preparing items such as pizza, pie crusts, or pastry sheets, where consistency and texture are critical. The ergonomic design allows for ease of use, making it an essential tool for both small artisan bakeries and large-scale commercial baking operations. The Matfer 141115 Pic Vite Roller Docker's unique combination of size, material, and function offers a significant advantage in maintaining the quality and consistency of baked goods, catering to various segments within the food industry, from artisanal bakers to large-scale commercial establishments.

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Product Description

The Matfer 141115 Pic Vite Roller Docker - 5" Length Perforates Dough is a specialized tool designed for culinary professionals seeking precision in dough preparation. Constructed from durable food-grade polycarbonate, this roller docker measures 5 inches in length, making it an ideal choice for commercial kitchens that require consistent and efficient dough perforation. The Polycarbonate construction ensures longevity and resilience against the demanding conditions of bakery environments. Its primary function is to perforate dough, which helps in preventing air bubbles during baking, thus ensuring an even and professional-quality bake. This feature is particularly beneficial for pastry chefs and bakers preparing items such as pizza, pie crusts, or pastry sheets, where consistency and texture are critical. The ergonomic design allows for ease of use, making it an essential tool for both small artisan bakeries and large-scale commercial baking operations. The Matfer 141115 Pic Vite Roller Docker's unique combination of size, material, and function offers a significant advantage in maintaining the quality and consistency of baked goods, catering to various segments within the food industry, from artisanal bakers to large-scale commercial establishments.

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Matfer Bourgeat

Matfer 141115 Pic Vite Roller Docker 5" Length Perforates Dough

$153.75 $205.00

The Matfer 141115 Pic Vite Roller Docker - 5" Length Perforates Dough is a specialized tool designed for culinary professionals seeking precision in dough preparation. Constructed from durable food-grade polycarbonate, this roller docker measures 5 inches in length, making it an ideal choice for commercial kitchens that require consistent and efficient dough perforation. The Polycarbonate construction ensures longevity and resilience against the demanding conditions of bakery environments. Its primary function is to perforate dough, which helps in preventing air bubbles during baking, thus ensuring an even and professional-quality bake. This feature is particularly beneficial for pastry chefs and bakers preparing items such as pizza, pie crusts, or pastry sheets, where consistency and texture are critical. The ergonomic design allows for ease of use, making it an essential tool for both small artisan bakeries and large-scale commercial baking operations. The Matfer 141115 Pic Vite Roller Docker's unique combination of size, material, and function offers a significant advantage in maintaining the quality and consistency of baked goods, catering to various segments within the food industry, from artisanal bakers to large-scale commercial establishments.