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Matfer 332211 Exopan® Tart Mold 6-1/4" Dia. X 3/4"H Fluted

Matfer Bourgeat  |  MFG #: 332211  |  Item #: 60177  |  UPC #: 3334493322118
$24.50 $28.00

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  • Matfer 332211 Exopan® Tart Mold, 6-1/4" Dia. X 3/4"H Fluted
  • Non-stick coating inside for easy release
  • Protective enamel outside for durability
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The Matfer 332211 Exopan® Tart Mold 6-1/4" Dia. X 3/4"H Fluted is a specialized baking tool crafted for precision and efficiency in professional kitchens. With a diameter of 6-1/4 inches and a height of 3/4 inches, this tart mold offers ideal dimensions for creating perfectly sized tarts. Its fluted design not only contributes to the aesthetic appeal of baked goods but also ensures consistent shape and texture. The mold features a non-stick coating inside, facilitating easy release of delicate pastries without compromising their structure. Externally, the protective enamel coating enhances durability and resistance to wear. The lacquered exterior aids in the even diffusion of heat, promoting uniform baking results. Made from high-quality steel, this tart mold combines strength with lightweight convenience, making it an essential tool for pastry chefs and baking enthusiasts. Manufactured in France, it embodies the precision and craftsmanship associated with French culinary tools. The Matfer 332211 Exopan® Tart Mold is ideal for bakeries, catering services, and home kitchens focused on producing high-quality pastries, offering unparalleled performance in baking precision and presentation.

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Product Description

The Matfer 332211 Exopan® Tart Mold 6-1/4" Dia. X 3/4"H Fluted is a specialized baking tool crafted for precision and efficiency in professional kitchens. With a diameter of 6-1/4 inches and a height of 3/4 inches, this tart mold offers ideal dimensions for creating perfectly sized tarts. Its fluted design not only contributes to the aesthetic appeal of baked goods but also ensures consistent shape and texture. The mold features a non-stick coating inside, facilitating easy release of delicate pastries without compromising their structure. Externally, the protective enamel coating enhances durability and resistance to wear. The lacquered exterior aids in the even diffusion of heat, promoting uniform baking results. Made from high-quality steel, this tart mold combines strength with lightweight convenience, making it an essential tool for pastry chefs and baking enthusiasts. Manufactured in France, it embodies the precision and craftsmanship associated with French culinary tools. The Matfer 332211 Exopan® Tart Mold is ideal for bakeries, catering services, and home kitchens focused on producing high-quality pastries, offering unparalleled performance in baking precision and presentation.

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Made in France logo

Made in France

This product was manufactured in France.

Customer reviews

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Matfer Bourgeat

Matfer 332211 Exopan® Tart Mold 6-1/4" Dia. X 3/4"H Fluted

$24.50 $28.00

The Matfer 332211 Exopan® Tart Mold 6-1/4" Dia. X 3/4"H Fluted is a specialized baking tool crafted for precision and efficiency in professional kitchens. With a diameter of 6-1/4 inches and a height of 3/4 inches, this tart mold offers ideal dimensions for creating perfectly sized tarts. Its fluted design not only contributes to the aesthetic appeal of baked goods but also ensures consistent shape and texture. The mold features a non-stick coating inside, facilitating easy release of delicate pastries without compromising their structure. Externally, the protective enamel coating enhances durability and resistance to wear. The lacquered exterior aids in the even diffusion of heat, promoting uniform baking results. Made from high-quality steel, this tart mold combines strength with lightweight convenience, making it an essential tool for pastry chefs and baking enthusiasts. Manufactured in France, it embodies the precision and craftsmanship associated with French culinary tools. The Matfer 332211 Exopan® Tart Mold is ideal for bakeries, catering services, and home kitchens focused on producing high-quality pastries, offering unparalleled performance in baking precision and presentation.

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