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Matfer 339010 Fruit Jelly Mold Tangerine Slice 1-3/4" Dia. X 9/16"H

Matfer Bourgeat  |  MFG #: 339010  |  Item #: 60305  |  UPC #: 3334494215013
$94.50 $126.00
  • Tangerine slice mold for elegant desserts
  • 1-3/4" dia. x 9/16"H with 24 cavities
  • Flexible silicone with a rigid base
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Description

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The Matfer 339010 Fruit Jelly Mold Tangerine Slice 1-3/4" Dia. X 9/16"H is a versatile tool designed for culinary professionals seeking precision and quality in confectionery presentation. This mold features a diameter of 1-3/4 inches and a height of 9/16 inches, making it ideal for crafting delicately sized tangerine slice jellies. Equipped with 24 cavities, it allows for the simultaneous creation of multiple pieces, optimizing production efficiency in both small and large-scale operations. The mold is constructed from flexible silicone, enabling easy demolding while ensuring the intricate details of each tangerine slice are perfectly captured. Its rigid base provides stability during the setting process, maintaining the integrity of the designs. Manufactured in France, this mold reflects Matfer Bourgeat's commitment to superior craftsmanship and quality materials. Whether used in professional pastry kitchens, artisanal candy shops, or high-end restaurants, this mold helps elevate the presentation of fruit jellies, enhancing the aesthetic appeal of desserts and sweets. Its combination of flexibility and durability allows for repeated use without compromising performance, making it a cost-effective choice for culinary professionals who value precision and quality in their creations.

More Details

Product Description

The Matfer 339010 Fruit Jelly Mold Tangerine Slice 1-3/4" Dia. X 9/16"H is a versatile tool designed for culinary professionals seeking precision and quality in confectionery presentation. This mold features a diameter of 1-3/4 inches and a height of 9/16 inches, making it ideal for crafting delicately sized tangerine slice jellies. Equipped with 24 cavities, it allows for the simultaneous creation of multiple pieces, optimizing production efficiency in both small and large-scale operations. The mold is constructed from flexible silicone, enabling easy demolding while ensuring the intricate details of each tangerine slice are perfectly captured. Its rigid base provides stability during the setting process, maintaining the integrity of the designs. Manufactured in France, this mold reflects Matfer Bourgeat's commitment to superior craftsmanship and quality materials. Whether used in professional pastry kitchens, artisanal candy shops, or high-end restaurants, this mold helps elevate the presentation of fruit jellies, enhancing the aesthetic appeal of desserts and sweets. Its combination of flexibility and durability allows for repeated use without compromising performance, making it a cost-effective choice for culinary professionals who value precision and quality in their creations.

Certifications

Certifications

Made in France logo

Made in France

This product was manufactured in France.

Customer reviews

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Matfer Bourgeat

Matfer 339010 Fruit Jelly Mold Tangerine Slice 1-3/4" Dia. X 9/16"H

$94.50 $126.00

The Matfer 339010 Fruit Jelly Mold Tangerine Slice 1-3/4" Dia. X 9/16"H is a versatile tool designed for culinary professionals seeking precision and quality in confectionery presentation. This mold features a diameter of 1-3/4 inches and a height of 9/16 inches, making it ideal for crafting delicately sized tangerine slice jellies. Equipped with 24 cavities, it allows for the simultaneous creation of multiple pieces, optimizing production efficiency in both small and large-scale operations. The mold is constructed from flexible silicone, enabling easy demolding while ensuring the intricate details of each tangerine slice are perfectly captured. Its rigid base provides stability during the setting process, maintaining the integrity of the designs. Manufactured in France, this mold reflects Matfer Bourgeat's commitment to superior craftsmanship and quality materials. Whether used in professional pastry kitchens, artisanal candy shops, or high-end restaurants, this mold helps elevate the presentation of fruit jellies, enhancing the aesthetic appeal of desserts and sweets. Its combination of flexibility and durability allows for repeated use without compromising performance, making it a cost-effective choice for culinary professionals who value precision and quality in their creations.

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