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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Metro C539-HFS-U-GYA C5™ 3 Series Heated Holding Cabinet With Grey Insulation Armour™

Metro  |  MFG #: C539-HFS-U-GYA  |  Item #: 65072
Item: #65072

Technical details
Manufacturer Metro
Model Number C539-HFS-U-GYA
Manufacturer Part # C539-HFS-U-GYA
Insulation Insulated
Size 1 Compartment
Door Style Full Door(s)
Slide Centers Adjustable On 1-1/2"
Heater Bottom Mounted
Height 67" - 72"
Door Type Solid
Section 1 Section
Exterior Finish Aluminum & Polymer
Height 71"
Width 27.63"
Depth 31.5"
Weight 282 lbs
UPC 0-41105-45421-3
NSF Yes
cULus Yes

About this item

Product Details

The Metro C539-HFS-U-GYA C5™ 3 Series Heated Holding Cabinet with Grey Insulation Armour™ stands out in the food service industry for its mobile, full-height design. This insulated cabinet and door unit features a removable bottom mount control module, enhancing its versatility in diverse kitchen environments. With a thermostat capable of reaching up to 200°F, it ensures precise temperature control, making it ideal for various food holding requirements. The cabinet is equipped with universal wire slides positioned on 3-inch centers and adjustable at 1 1/2-inch increments, accommodating up to eighteen 18-inch x 26-inch pans or thirty-four 12-inch x 20-inch x 2 1/2-inch pans, providing extensive storage capacity. Mobility is facilitated by 5-inch casters, two of which have brakes, allowing for easy transportation and secure placement. Constructed from durable aluminum, the cabinet operates on 120 volts, drawing 2000 watts and 16.7 amps, and is fitted with a NEMA 5-20P plug. Certified by cULus and NSF, this holding cabinet meets rigorous safety and sanitation standards, making it a reliable choice for professional kitchens seeking efficiency and reliability in their food holding solutions. Its innovative design and robust functionality cater to the diverse needs of restaurants, catering services, and institutional kitchens.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Metro

Metro C539-HFS-U-GYA C5™ 3 Series Heated Holding Cabinet With Grey Insulation Armour™

$3,240.00 $7,202.00

The Metro C539-HFS-U-GYA C5™ 3 Series Heated Holding Cabinet with Grey Insulation Armour™ stands out in the food service industry for its mobile, full-height design. This insulated cabinet and door unit features a removable bottom mount control module, enhancing its versatility in diverse kitchen environments. With a thermostat capable of reaching up to 200°F, it ensures precise temperature control, making it ideal for various food holding requirements. The cabinet is equipped with universal wire slides positioned on 3-inch centers and adjustable at 1 1/2-inch increments, accommodating up to eighteen 18-inch x 26-inch pans or thirty-four 12-inch x 20-inch x 2 1/2-inch pans, providing extensive storage capacity. Mobility is facilitated by 5-inch casters, two of which have brakes, allowing for easy transportation and secure placement. Constructed from durable aluminum, the cabinet operates on 120 volts, drawing 2000 watts and 16.7 amps, and is fitted with a NEMA 5-20P plug. Certified by cULus and NSF, this holding cabinet meets rigorous safety and sanitation standards, making it a reliable choice for professional kitchens seeking efficiency and reliability in their food holding solutions. Its innovative design and robust functionality cater to the diverse needs of restaurants, catering services, and institutional kitchens.