Metro MS1836-FGBR-PK1 PrepMate® FGBR ProKit Includes: PrepMate® MultiStation

Metro  |  MFG #: MS1836-FGBR-PK1  |  Item #: 456827
$545.00 $1,091.00

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  • Efficient design maximizes workspace
  • Includes versatile PrepMate® MultiStation
  • Equipped with durable galvanized and zinc shelves
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The Metro MS1836-FGBR-PK1 PrepMate® FGBR ProKit is a versatile and efficient solution designed for various food preparation environments. This comprehensive kit includes the PrepMate® MultiStation, an innovative setup tailored to optimize workflow and organization in busy kitchens. It features a solid galvanized shelf measuring 18" x 36", providing a sturdy and reliable surface for storage and prep tasks. Additionally, the kit includes an 18" x 36" Brite® zinc wire shelf, offering a durable and corrosion-resistant option for holding kitchen essentials. For cutting and chopping needs, the 18" x 24" white polyethylene cutting board ensures a hygienic and easy-to-clean workspace. The inclusion of two magic rings for fractional pan sizes further enhances the adaptability of this ProKit, allowing for efficient use of space and resources. Certified by NSF, the Metro MS1836-FGBR-PK1 is a testament to safety and quality, making it an ideal choice for professional kitchens, catering services, and food processing facilities. Its thoughtful design and robust components cater to the diverse needs of the food service industry, ensuring operational efficiency and high standards of food safety.

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Product Description

The Metro MS1836-FGBR-PK1 PrepMate® FGBR ProKit is a versatile and efficient solution designed for various food preparation environments. This comprehensive kit includes the PrepMate® MultiStation, an innovative setup tailored to optimize workflow and organization in busy kitchens. It features a solid galvanized shelf measuring 18" x 36", providing a sturdy and reliable surface for storage and prep tasks. Additionally, the kit includes an 18" x 36" Brite® zinc wire shelf, offering a durable and corrosion-resistant option for holding kitchen essentials. For cutting and chopping needs, the 18" x 24" white polyethylene cutting board ensures a hygienic and easy-to-clean workspace. The inclusion of two magic rings for fractional pan sizes further enhances the adaptability of this ProKit, allowing for efficient use of space and resources. Certified by NSF, the Metro MS1836-FGBR-PK1 is a testament to safety and quality, making it an ideal choice for professional kitchens, catering services, and food processing facilities. Its thoughtful design and robust components cater to the diverse needs of the food service industry, ensuring operational efficiency and high standards of food safety.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Metro

Metro MS1836-FGBR-PK1 PrepMate® FGBR ProKit Includes: PrepMate® MultiStation

$545.00 $1,091.00

The Metro MS1836-FGBR-PK1 PrepMate® FGBR ProKit is a versatile and efficient solution designed for various food preparation environments. This comprehensive kit includes the PrepMate® MultiStation, an innovative setup tailored to optimize workflow and organization in busy kitchens. It features a solid galvanized shelf measuring 18" x 36", providing a sturdy and reliable surface for storage and prep tasks. Additionally, the kit includes an 18" x 36" Brite® zinc wire shelf, offering a durable and corrosion-resistant option for holding kitchen essentials. For cutting and chopping needs, the 18" x 24" white polyethylene cutting board ensures a hygienic and easy-to-clean workspace. The inclusion of two magic rings for fractional pan sizes further enhances the adaptability of this ProKit, allowing for efficient use of space and resources. Certified by NSF, the Metro MS1836-FGBR-PK1 is a testament to safety and quality, making it an ideal choice for professional kitchens, catering services, and food processing facilities. Its thoughtful design and robust components cater to the diverse needs of the food service industry, ensuring operational efficiency and high standards of food safety.