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Moffat H8T-FS-UC Turbofan® Holding Cabinet Undercounter Capacity (8) Full-size Pans
| Manufacturer | Moffat |
|---|---|
| Model Number | H8T-FS-UC |
| Manufacturer Part # | H8T-FS-UC |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 31.88" |
| Width | 28.88" |
| Depth | 31.88" |
| Weight | 218 lbs |
| NSF | Yes |
| cETLus | Yes |
About this item
Product Details
Product Details
The Moffat H8T-FS-UC Turbofan® Holding Cabinet Undercounter Capacity (8) Full-size Pans is an advanced culinary equipment designed for professional kitchens that require efficient space utilization. This holding cabinet accommodates up to eight full-size pans, offering an effective solution for batch cooking and storage. With a tray spacing of 2-7/8 inches, it ensures optimal air circulation and consistent temperature maintenance for stored items. The cabinet features intuitive touch screen controls and icon-driven programs that simplify operation, making it accessible for users of varying technical expertise. A USB port allows for easy program updates and customization. Each shelf is equipped with individual timers, providing precision and control over holding times for different dishes. Constructed with a stainless steel interior and exterior, the cabinet promises durability and a sleek appearance, while the glass door offers easy visibility of contents. It is mounted on 2-1/2-inch casters, two of which are swivel with locks, enhancing mobility and stability within commercial kitchens. Operating at 1900 watts, the Moffat H8T-FS-UC is both cETLus and NSF certified, ensuring it meets stringent safety and sanitation standards. This compact, undercounter unit is a versatile asset for bakeries, restaurants, and catering services looking to maximize efficiency and maintain product quality.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
