Montague Company RB-108-SC Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand
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- Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base
- 108" W, three-section with side mounted refrigeration
- (6) 27-1/4" wide drawers, (12) pan capacity
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The Montague Company RB-108-SC Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is a versatile and robust solution for professional kitchens requiring substantial refrigerated storage space. With an expansive width of 108 inches, this three-section unit boasts a side-mounted self-contained refrigeration system powered by a 1/2 horsepower engine, operating at 115 volts, 60 hertz, and single-phase with a 12.36 amp draw. Designed for efficiency and ease of use, it features six drawers, each measuring 27-1/4 inches wide, providing ample room with a total capacity for 12 pans (pans not included). Constructed from welded stainless steel for the body, frame, front, sides, and top, it ensures durability and longevity in demanding environments. The equipment base is supported by 6-inch adjustable stainless steel legs, allowing for stability on a variety of kitchen surfaces. Certified by cULus and UL EPH Classified, the RB-108-SC adheres to stringent safety and sanitation standards, making it suitable for diverse sectors within the foodservice industry. Ideal for culinary establishments requiring reliable and spacious refrigerated storage, this equipment base/stand combines functionality with robust construction to meet the needs of high-volume kitchens.
Product Description
The Montague Company RB-108-SC Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is a versatile and robust solution for professional kitchens requiring substantial refrigerated storage space. With an expansive width of 108 inches, this three-section unit boasts a side-mounted self-contained refrigeration system powered by a 1/2 horsepower engine, operating at 115 volts, 60 hertz, and single-phase with a 12.36 amp draw. Designed for efficiency and ease of use, it features six drawers, each measuring 27-1/4 inches wide, providing ample room with a total capacity for 12 pans (pans not included). Constructed from welded stainless steel for the body, frame, front, sides, and top, it ensures durability and longevity in demanding environments. The equipment base is supported by 6-inch adjustable stainless steel legs, allowing for stability on a variety of kitchen surfaces. Certified by cULus and UL EPH Classified, the RB-108-SC adheres to stringent safety and sanitation standards, making it suitable for diverse sectors within the foodservice industry. Ideal for culinary establishments requiring reliable and spacious refrigerated storage, this equipment base/stand combines functionality with robust construction to meet the needs of high-volume kitchens.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
5-20P
This unit is equipped with a NEMA 5-20P plug.
