NBR Equipment PR-T30 Economy Pot Rack Utensil Bar Center To Center: 24-1/8"

NBR Equipment  |  MFG #: PR-T30  |  Item #: 1103971
$153.99 $230.00

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  • Durable 2" x 5mm stainless steel bar construction
  • 24-1/8" center to center for versatile utensil hanging
  • Includes (6) double prong hooks for ample storage
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The NBR Equipment PR-T30 Economy Pot Rack Utensil Bar is an essential addition for any professional kitchen requiring efficient organization and storage solutions. This utensil bar features a center-to-center measurement of 24-1/8 inches, crafted from a robust 2-inch by 5mm stainless steel bar. It is expertly welded to gussets, allowing it to fit snugly from front to back between table legs for 30-inch deep worktables, ensuring a sturdy and stable installation. The PR-T30 includes six double prong hooks, providing ample space for hanging pots, pans, and utensils, thereby maximizing vertical space and contributing to a well-organized culinary environment. This economy pot rack is particularly suitable for kitchens with limited space, offering a compact yet highly functional solution for maintaining access to essential cooking tools. The use of stainless steel material not only provides durability and resistance to corrosion but also maintains a sleek, professional appearance within any kitchen setting. The PR-T30 caters to various market segments within the foodservice industry, from bustling restaurant kitchens to catering services and institutional dining facilities, showcasing its versatility and adaptability in meeting different organizational needs.

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Product Description

The NBR Equipment PR-T30 Economy Pot Rack Utensil Bar is an essential addition for any professional kitchen requiring efficient organization and storage solutions. This utensil bar features a center-to-center measurement of 24-1/8 inches, crafted from a robust 2-inch by 5mm stainless steel bar. It is expertly welded to gussets, allowing it to fit snugly from front to back between table legs for 30-inch deep worktables, ensuring a sturdy and stable installation. The PR-T30 includes six double prong hooks, providing ample space for hanging pots, pans, and utensils, thereby maximizing vertical space and contributing to a well-organized culinary environment. This economy pot rack is particularly suitable for kitchens with limited space, offering a compact yet highly functional solution for maintaining access to essential cooking tools. The use of stainless steel material not only provides durability and resistance to corrosion but also maintains a sleek, professional appearance within any kitchen setting. The PR-T30 caters to various market segments within the foodservice industry, from bustling restaurant kitchens to catering services and institutional dining facilities, showcasing its versatility and adaptability in meeting different organizational needs.


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NBR Equipment

NBR Equipment PR-T30 Economy Pot Rack Utensil Bar Center To Center: 24-1/8"

$153.99 $230.00

The NBR Equipment PR-T30 Economy Pot Rack Utensil Bar is an essential addition for any professional kitchen requiring efficient organization and storage solutions. This utensil bar features a center-to-center measurement of 24-1/8 inches, crafted from a robust 2-inch by 5mm stainless steel bar. It is expertly welded to gussets, allowing it to fit snugly from front to back between table legs for 30-inch deep worktables, ensuring a sturdy and stable installation. The PR-T30 includes six double prong hooks, providing ample space for hanging pots, pans, and utensils, thereby maximizing vertical space and contributing to a well-organized culinary environment. This economy pot rack is particularly suitable for kitchens with limited space, offering a compact yet highly functional solution for maintaining access to essential cooking tools. The use of stainless steel material not only provides durability and resistance to corrosion but also maintains a sleek, professional appearance within any kitchen setting. The PR-T30 caters to various market segments within the foodservice industry, from bustling restaurant kitchens to catering services and institutional dining facilities, showcasing its versatility and adaptability in meeting different organizational needs.