Nemco 55200AN-6 Easy Slicer™ Vegetable Slicer Slices Many Fruits And Vegetables

Nemco Food Equipment  |  MFG #: 55200AN-6  |  Item #: 55797
$443.30 $806.00

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  • Slices fruits and vegetables quickly and easily
  • Fixed cut thickness of 3/16" for uniform slices
  • Durable stainless steel blade for long-lasting use
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The Nemco 55200AN-6 Easy Slicer™ Vegetable Slicer is a highly efficient tool for slicing a wide range of fruits and vegetables, making it indispensable in both commercial kitchens and food service establishments. This versatile slicer features a fixed cut size of 3/16 inches, providing consistent and precise slices for various culinary applications. The slicer is equipped with a stainless steel blade, ensuring durability and longevity in rigorous kitchen environments. Designed for compatibility with the Nemco removable mounting base, it offers enhanced stability and ease of use, contributing to the operational efficiency of food preparation processes. The slicer is NSF certified, highlighting its adherence to strict public health and safety standards, which is a significant consideration for professional kitchens requiring compliance with regulatory guidelines. Whether used in a bustling restaurant, catering service, or institutional food service setting, the Nemco 55200AN-6 Easy Slicer™ Vegetable Slicer delivers reliable performance, making it a valuable asset for chefs and kitchen staff seeking to achieve uniformity and speed in food slicing tasks.

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Product Description

The Nemco 55200AN-6 Easy Slicer™ Vegetable Slicer is a highly efficient tool for slicing a wide range of fruits and vegetables, making it indispensable in both commercial kitchens and food service establishments. This versatile slicer features a fixed cut size of 3/16 inches, providing consistent and precise slices for various culinary applications. The slicer is equipped with a stainless steel blade, ensuring durability and longevity in rigorous kitchen environments. Designed for compatibility with the Nemco removable mounting base, it offers enhanced stability and ease of use, contributing to the operational efficiency of food preparation processes. The slicer is NSF certified, highlighting its adherence to strict public health and safety standards, which is a significant consideration for professional kitchens requiring compliance with regulatory guidelines. Whether used in a bustling restaurant, catering service, or institutional food service setting, the Nemco 55200AN-6 Easy Slicer™ Vegetable Slicer delivers reliable performance, making it a valuable asset for chefs and kitchen staff seeking to achieve uniformity and speed in food slicing tasks.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Nemco Food Equipment

Nemco 55200AN-6 Easy Slicer™ Vegetable Slicer Slices Many Fruits And Vegetables

$443.30 $806.00

The Nemco 55200AN-6 Easy Slicer™ Vegetable Slicer is a highly efficient tool for slicing a wide range of fruits and vegetables, making it indispensable in both commercial kitchens and food service establishments. This versatile slicer features a fixed cut size of 3/16 inches, providing consistent and precise slices for various culinary applications. The slicer is equipped with a stainless steel blade, ensuring durability and longevity in rigorous kitchen environments. Designed for compatibility with the Nemco removable mounting base, it offers enhanced stability and ease of use, contributing to the operational efficiency of food preparation processes. The slicer is NSF certified, highlighting its adherence to strict public health and safety standards, which is a significant consideration for professional kitchens requiring compliance with regulatory guidelines. Whether used in a bustling restaurant, catering service, or institutional food service setting, the Nemco 55200AN-6 Easy Slicer™ Vegetable Slicer delivers reliable performance, making it a valuable asset for chefs and kitchen staff seeking to achieve uniformity and speed in food slicing tasks.