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Omcan 41857 (41857) Vertical Potato Fry Cutter Wall Mounted Dicer

Omcan USA  |  MFG #: 41857  |  Item #: 561161  |  UPC #: 690207418571
$157.39 $384.82

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  • Wall-mounted for space-saving convenience
  • 1/4" interchangeable blade for versatile cuts
  • Manual operation for easy control
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Description

Specifications

Reviews

Certifications

The Omcan 41857 (41857) Vertical Potato Fry Cutter is a wall-mounted dicer designed to meet the needs of commercial kitchens requiring precise and efficient potato processing. This manual operation unit is equipped with a 1/4" interchangeable blade, providing versatility and uniformity in cutting, which is essential for establishments looking to deliver consistent product quality. The cutter’s design allows it to be mounted on the wall, saving valuable counter space and enhancing workflow efficiency in busy environments. Certified by NSF, it meets rigorous public health and safety standards, affirming its suitability for professional use. The manual operation feature not only ensures simplicity but also reduces dependency on electrical power, making it a practical choice for kitchens seeking reliable, cost-effective equipment. The Omcan 41857 Vertical Potato Fry Cutter is an ideal solution for restaurants, catering companies, and food processing facilities that prioritize precision, consistency, and space efficiency in their operations. Its robust construction and thoughtful design make it a durable and indispensable tool in any high-volume food service setting, underscoring its commitment to quality and performance.

More Details

Product Description

The Omcan 41857 (41857) Vertical Potato Fry Cutter is a wall-mounted dicer designed to meet the needs of commercial kitchens requiring precise and efficient potato processing. This manual operation unit is equipped with a 1/4" interchangeable blade, providing versatility and uniformity in cutting, which is essential for establishments looking to deliver consistent product quality. The cutter’s design allows it to be mounted on the wall, saving valuable counter space and enhancing workflow efficiency in busy environments. Certified by NSF, it meets rigorous public health and safety standards, affirming its suitability for professional use. The manual operation feature not only ensures simplicity but also reduces dependency on electrical power, making it a practical choice for kitchens seeking reliable, cost-effective equipment. The Omcan 41857 Vertical Potato Fry Cutter is an ideal solution for restaurants, catering companies, and food processing facilities that prioritize precision, consistency, and space efficiency in their operations. Its robust construction and thoughtful design make it a durable and indispensable tool in any high-volume food service setting, underscoring its commitment to quality and performance.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Omcan USA

Omcan 41857 (41857) Vertical Potato Fry Cutter Wall Mounted Dicer

$157.39 $384.82

The Omcan 41857 (41857) Vertical Potato Fry Cutter is a wall-mounted dicer designed to meet the needs of commercial kitchens requiring precise and efficient potato processing. This manual operation unit is equipped with a 1/4" interchangeable blade, providing versatility and uniformity in cutting, which is essential for establishments looking to deliver consistent product quality. The cutter’s design allows it to be mounted on the wall, saving valuable counter space and enhancing workflow efficiency in busy environments. Certified by NSF, it meets rigorous public health and safety standards, affirming its suitability for professional use. The manual operation feature not only ensures simplicity but also reduces dependency on electrical power, making it a practical choice for kitchens seeking reliable, cost-effective equipment. The Omcan 41857 Vertical Potato Fry Cutter is an ideal solution for restaurants, catering companies, and food processing facilities that prioritize precision, consistency, and space efficiency in their operations. Its robust construction and thoughtful design make it a durable and indispensable tool in any high-volume food service setting, underscoring its commitment to quality and performance.

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