Omcan 43260 (FW-CN-0032-F) Chip Dump Floor Standing (2) Overhead Heat Lamps

Omcan USA  |  MFG #: 43260  |  Item #: 561653  |  UPC #: 690207432607
$1,869.38 $3,429.25
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  • Efficient heat distribution with (2) overhead heat lamps
  • Removable perforated drain board for easy cleaning
  • Convenient oil drip pan with (2) sturdy handles
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The Omcan 43260 (FW-CN-0032-F) Chip Dump Floor Standing unit is a high-performance solution for maintaining the quality and warmth of fried foods in commercial kitchens. This robust model features two overhead heat lamps, providing consistent warmth and ensuring your products stay at the ideal serving temperature. Constructed from stainless steel, known for its durability and ease of cleaning, this unit includes a removable perforated drain board, facilitating efficient oil drainage and preventing sogginess. An oil drip pan, equipped with two handles, offers convenience in handling and maintenance. The unit’s design incorporates a cabinet with a removable bottom panel for easy access and cleaning, enhancing its operational efficiency. Stability is ensured through its two fixed legs at the front, while two casters at the back provide mobility for flexible positioning within your workspace. Operating on a power specification of 110v/60/1-ph and consuming 200 watts, the Omcan 43260 is designed to meet the rigorous demands of professional kitchens, making it a valuable asset for fast-paced environments such as fast-food chains, cafeterias, and large-scale catering operations seeking reliable performance and convenience in food service management.

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Product Description

The Omcan 43260 (FW-CN-0032-F) Chip Dump Floor Standing unit is a high-performance solution for maintaining the quality and warmth of fried foods in commercial kitchens. This robust model features two overhead heat lamps, providing consistent warmth and ensuring your products stay at the ideal serving temperature. Constructed from stainless steel, known for its durability and ease of cleaning, this unit includes a removable perforated drain board, facilitating efficient oil drainage and preventing sogginess. An oil drip pan, equipped with two handles, offers convenience in handling and maintenance. The unit’s design incorporates a cabinet with a removable bottom panel for easy access and cleaning, enhancing its operational efficiency. Stability is ensured through its two fixed legs at the front, while two casters at the back provide mobility for flexible positioning within your workspace. Operating on a power specification of 110v/60/1-ph and consuming 200 watts, the Omcan 43260 is designed to meet the rigorous demands of professional kitchens, making it a valuable asset for fast-paced environments such as fast-food chains, cafeterias, and large-scale catering operations seeking reliable performance and convenience in food service management.


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Omcan USA

Omcan 43260 (FW-CN-0032-F) Chip Dump Floor Standing (2) Overhead Heat Lamps

$1,869.38 $3,429.25

The Omcan 43260 (FW-CN-0032-F) Chip Dump Floor Standing unit is a high-performance solution for maintaining the quality and warmth of fried foods in commercial kitchens. This robust model features two overhead heat lamps, providing consistent warmth and ensuring your products stay at the ideal serving temperature. Constructed from stainless steel, known for its durability and ease of cleaning, this unit includes a removable perforated drain board, facilitating efficient oil drainage and preventing sogginess. An oil drip pan, equipped with two handles, offers convenience in handling and maintenance. The unit’s design incorporates a cabinet with a removable bottom panel for easy access and cleaning, enhancing its operational efficiency. Stability is ensured through its two fixed legs at the front, while two casters at the back provide mobility for flexible positioning within your workspace. Operating on a power specification of 110v/60/1-ph and consuming 200 watts, the Omcan 43260 is designed to meet the rigorous demands of professional kitchens, making it a valuable asset for fast-paced environments such as fast-food chains, cafeterias, and large-scale catering operations seeking reliable performance and convenience in food service management.