Rational 60.31.086 Stand II Stationary Oven Stand 26-3/8"H (14) Supporting Rails
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- Enhances kitchen space efficiency with 26-3/8"H size
- Features (14) supporting rails for ample storage
- Constructed from durable stainless steel
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The Rational 60-31-086 Stand II Stationary Oven Stand is a technically robust unit specifically crafted to enhance the functionality of iCombi 6- and 10-half size Classic/Pro ovens. Standing at a height of 26-3/8 inches, this stand features 14 supporting rails, providing ample support and stability for the ovens it accommodates. The design includes side panels and a top that are closed, which enhances structural integrity and safety, while the rear panel remains open to facilitate easy access and ventilation. Constructed entirely from high-quality stainless steel, this oven stand is built to withstand the rigorous demands of commercial kitchen environments, ensuring longevity and reliability. The Rational 60-31-086 Stand II is a vital component for professional kitchens, offering a perfect blend of functionality and durability. Its design caters to a variety of segment markets within the food service industry, such as restaurants, catering services, and institutional kitchens, where space optimization and equipment stability are paramount. This oven stand not only provides a secure and efficient platform for Rational ovens but also enhances operational efficiency, making it an indispensable asset for culinary professionals looking to maximize their kitchen's potential.
Product Description
The Rational 60-31-086 Stand II Stationary Oven Stand is a technically robust unit specifically crafted to enhance the functionality of iCombi 6- and 10-half size Classic/Pro ovens. Standing at a height of 26-3/8 inches, this stand features 14 supporting rails, providing ample support and stability for the ovens it accommodates. The design includes side panels and a top that are closed, which enhances structural integrity and safety, while the rear panel remains open to facilitate easy access and ventilation. Constructed entirely from high-quality stainless steel, this oven stand is built to withstand the rigorous demands of commercial kitchen environments, ensuring longevity and reliability. The Rational 60-31-086 Stand II is a vital component for professional kitchens, offering a perfect blend of functionality and durability. Its design caters to a variety of segment markets within the food service industry, such as restaurants, catering services, and institutional kitchens, where space optimization and equipment stability are paramount. This oven stand not only provides a secure and efficient platform for Rational ovens but also enhances operational efficiency, making it an indispensable asset for culinary professionals looking to maximize their kitchen's potential.
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