Rosenthal Sambonet Paderno  |  MFG #: 11911-16  | Item #: 891079

Paderno 11911-16 Bain Marie 3-3/4 Qt. 6-1/4" Dia. X 7-1/8"H

$81.05 $125.00

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  • Durable stainless steel construction for long-lasting use
  • 3-3/4 qt. capacity ideal for various culinary applications
  • Compact 6-1/4" diameter fits easily on stovetops
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The Paderno 11911-16 Bain Marie 3-3/4 Qt. 6-1/4" Dia. x 7-1/8"H is a high-quality cookware essential designed for precision in culinary tasks. Constructed from durable stainless steel, this bain marie provides excellent heat conductivity and resistance to corrosion, ensuring longevity in both professional and home kitchens. Its 3-3/4-quart capacity makes it ideal for maintaining temperatures of sauces, soups, or melted chocolate, catering to the unique demands of chefs and caterers alike. With dimensions of 6-1/4 inches in diameter and 7-1/8 inches in height, it offers ample space for efficient batch preparation without compromising on storage space. The Paderno bain marie features two short, sturdy handles, which facilitate safe and easy transportation, even when filled. This piece is a valuable asset for those in the foodservice industry, particularly within the sectors of catering, restaurant, and hotel kitchens, where precise temperature control is paramount for food quality and safety. Designed by Rosenthal Sambonet Paderno, this bain marie embodies the brand’s commitment to quality and functionality, making it a reliable choice for enhancing culinary operations with its robust structure and practical design.

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Product Description

The Paderno 11911-16 Bain Marie 3-3/4 Qt. 6-1/4" Dia. x 7-1/8"H is a high-quality cookware essential designed for precision in culinary tasks. Constructed from durable stainless steel, this bain marie provides excellent heat conductivity and resistance to corrosion, ensuring longevity in both professional and home kitchens. Its 3-3/4-quart capacity makes it ideal for maintaining temperatures of sauces, soups, or melted chocolate, catering to the unique demands of chefs and caterers alike. With dimensions of 6-1/4 inches in diameter and 7-1/8 inches in height, it offers ample space for efficient batch preparation without compromising on storage space. The Paderno bain marie features two short, sturdy handles, which facilitate safe and easy transportation, even when filled. This piece is a valuable asset for those in the foodservice industry, particularly within the sectors of catering, restaurant, and hotel kitchens, where precise temperature control is paramount for food quality and safety. Designed by Rosenthal Sambonet Paderno, this bain marie embodies the brand’s commitment to quality and functionality, making it a reliable choice for enhancing culinary operations with its robust structure and practical design.

Product information

Technical specs
Manufacturer Rosenthal Sambonet Paderno
Model Number 11911-16
Manufacturer Part # 11911-16
Construction Stainless Steel
Height 7.13"
Width 6.25"
Weight 3 lbs
UPC 8014808004025
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Paderno 11911-16 Bain Marie 3-3/4 Qt. 6-1/4" Dia. X 7-1/8"H
Rosenthal Sambonet Paderno

Paderno 11911-16 Bain Marie 3-3/4 Qt. 6-1/4" Dia. X 7-1/8"H

$81.05 $125.00

The Paderno 11911-16 Bain Marie 3-3/4 Qt. 6-1/4" Dia. x 7-1/8"H is a high-quality cookware essential designed for precision in culinary tasks. Constructed from durable stainless steel, this bain marie provides excellent heat conductivity and resistance to corrosion, ensuring longevity in both professional and home kitchens. Its 3-3/4-quart capacity makes it ideal for maintaining temperatures of sauces, soups, or melted chocolate, catering to the unique demands of chefs and caterers alike. With dimensions of 6-1/4 inches in diameter and 7-1/8 inches in height, it offers ample space for efficient batch preparation without compromising on storage space. The Paderno bain marie features two short, sturdy handles, which facilitate safe and easy transportation, even when filled. This piece is a valuable asset for those in the foodservice industry, particularly within the sectors of catering, restaurant, and hotel kitchens, where precise temperature control is paramount for food quality and safety. Designed by Rosenthal Sambonet Paderno, this bain marie embodies the brand’s commitment to quality and functionality, making it a reliable choice for enhancing culinary operations with its robust structure and practical design.

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