Rosenthal Sambonet Paderno  |  MFG #: 11911-18  | Item #: 890578

Paderno 11911-18 Bain Marie 5-1/4 Qt. 7-1/8" Dia. X 7-7/8"H

$87.47 $134.90

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  • Stainless steel construction for durability
  • 5-1/4 qt. capacity ideal for large servings
  • Compact 7-1/8" diameter fits most stovetops
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The Paderno 11911-18 Bain Marie is a versatile kitchen tool, expertly crafted for both professional and home use. With a capacity of 5-1/4 quarts, this bain marie is ideal for slowly and gently heating delicate sauces and maintaining consistent temperatures for various culinary applications. Its dimensions, 7-1/8 inches in diameter and 7-7/8 inches in height, make it a convenient size for kitchens with limited space while still providing ample volume for larger batches. Constructed from high-quality stainless steel, it ensures durability and resistance to corrosion, an essential feature for enduring frequent use in commercial environments. The two short handles facilitate easy maneuverability and transport, making it practical for chefs who need to shift between different cooking stations. The Paderno 11911-18 Bain Marie is part of the esteemed Paderno Baking Pans & Co line, reflecting a commitment to quality and performance. This product is especially valuable for caterers, restaurants, and culinary schools that demand precision and reliability in food preparation. Its robust construction and thoughtful design make it an indispensable asset for any kitchen focused on high standards and efficiency in food service operations.

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Product Description

The Paderno 11911-18 Bain Marie is a versatile kitchen tool, expertly crafted for both professional and home use. With a capacity of 5-1/4 quarts, this bain marie is ideal for slowly and gently heating delicate sauces and maintaining consistent temperatures for various culinary applications. Its dimensions, 7-1/8 inches in diameter and 7-7/8 inches in height, make it a convenient size for kitchens with limited space while still providing ample volume for larger batches. Constructed from high-quality stainless steel, it ensures durability and resistance to corrosion, an essential feature for enduring frequent use in commercial environments. The two short handles facilitate easy maneuverability and transport, making it practical for chefs who need to shift between different cooking stations. The Paderno 11911-18 Bain Marie is part of the esteemed Paderno Baking Pans & Co line, reflecting a commitment to quality and performance. This product is especially valuable for caterers, restaurants, and culinary schools that demand precision and reliability in food preparation. Its robust construction and thoughtful design make it an indispensable asset for any kitchen focused on high standards and efficiency in food service operations.

Product information

Technical specs
Manufacturer Rosenthal Sambonet Paderno
Model Number 11911-18
Manufacturer Part # 11911-18
Construction Stainless Steel
Height 7.88"
Width 7.13"
Weight 4 lbs
UPC 8014808004032
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Paderno 11911-18 Bain Marie 5-1/4 Qt. 7-1/8" Dia. X 7-7/8"H
Rosenthal Sambonet Paderno

Paderno 11911-18 Bain Marie 5-1/4 Qt. 7-1/8" Dia. X 7-7/8"H

$87.47 $134.90

The Paderno 11911-18 Bain Marie is a versatile kitchen tool, expertly crafted for both professional and home use. With a capacity of 5-1/4 quarts, this bain marie is ideal for slowly and gently heating delicate sauces and maintaining consistent temperatures for various culinary applications. Its dimensions, 7-1/8 inches in diameter and 7-7/8 inches in height, make it a convenient size for kitchens with limited space while still providing ample volume for larger batches. Constructed from high-quality stainless steel, it ensures durability and resistance to corrosion, an essential feature for enduring frequent use in commercial environments. The two short handles facilitate easy maneuverability and transport, making it practical for chefs who need to shift between different cooking stations. The Paderno 11911-18 Bain Marie is part of the esteemed Paderno Baking Pans & Co line, reflecting a commitment to quality and performance. This product is especially valuable for caterers, restaurants, and culinary schools that demand precision and reliability in food preparation. Its robust construction and thoughtful design make it an indispensable asset for any kitchen focused on high standards and efficiency in food service operations.

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