Rosenthal Sambonet Paderno  |  MFG #: 12926-35  | Item #: 890878

Paderno 12926-35 Whisk 13-3/4"L 8 Silicone Coated Wires

$34.24 $52.80

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  • Silicone coated wires prevent scratching cookware
  • 13-3/4" length for easy mixing and whisking
  • Heat-resistant up to 600°F for high-heat cooking
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The Paderno 12926-35 Whisk 13-3/4"L features a unique design with 8 silicone-coated wires, providing enhanced flexibility and durability. Designed by Rosenthal Sambonet Paderno, this whisk can withstand heat up to 600°F, making it ideal for both high-temperature cooking and baking applications. With a length of 13-3/4 inches, it offers optimal reach and control for a variety of tasks in both professional kitchens and home use. The whisk is dishwasher safe, ensuring easy cleaning and maintenance. Its angular, stay-cool handle is crafted from PA+ material, offering comfort and safety during use, even in high-temperature environments. Part of the Paderno Series 12900, this whisk is designed for culinary professionals who require reliable tools that perform in various cooking scenarios. This whisk not only meets the technical demands of a bustling kitchen but also serves as a durable utensil for home chefs seeking high-quality kitchenware. Its robust construction and innovative design cater to a range of markets, from professional chefs to cooking enthusiasts, ensuring versatility and performance across different culinary disciplines.

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Product Description

The Paderno 12926-35 Whisk 13-3/4"L features a unique design with 8 silicone-coated wires, providing enhanced flexibility and durability. Designed by Rosenthal Sambonet Paderno, this whisk can withstand heat up to 600°F, making it ideal for both high-temperature cooking and baking applications. With a length of 13-3/4 inches, it offers optimal reach and control for a variety of tasks in both professional kitchens and home use. The whisk is dishwasher safe, ensuring easy cleaning and maintenance. Its angular, stay-cool handle is crafted from PA+ material, offering comfort and safety during use, even in high-temperature environments. Part of the Paderno Series 12900, this whisk is designed for culinary professionals who require reliable tools that perform in various cooking scenarios. This whisk not only meets the technical demands of a bustling kitchen but also serves as a durable utensil for home chefs seeking high-quality kitchenware. Its robust construction and innovative design cater to a range of markets, from professional chefs to cooking enthusiasts, ensuring versatility and performance across different culinary disciplines.

Product information

Technical specs
Manufacturer Rosenthal Sambonet Paderno
Model Number 12926-35
Manufacturer Part # 12926-35
Length 13" - 16"
Height 13.75"
Width 13.75"
Depth 5"
Weight 1 lb
UPC 803118824090
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Paderno 12926-35 Whisk 13-3/4"L 8 Silicone Coated Wires
Rosenthal Sambonet Paderno

Paderno 12926-35 Whisk 13-3/4"L 8 Silicone Coated Wires

$34.24 $52.80

The Paderno 12926-35 Whisk 13-3/4"L features a unique design with 8 silicone-coated wires, providing enhanced flexibility and durability. Designed by Rosenthal Sambonet Paderno, this whisk can withstand heat up to 600°F, making it ideal for both high-temperature cooking and baking applications. With a length of 13-3/4 inches, it offers optimal reach and control for a variety of tasks in both professional kitchens and home use. The whisk is dishwasher safe, ensuring easy cleaning and maintenance. Its angular, stay-cool handle is crafted from PA+ material, offering comfort and safety during use, even in high-temperature environments. Part of the Paderno Series 12900, this whisk is designed for culinary professionals who require reliable tools that perform in various cooking scenarios. This whisk not only meets the technical demands of a bustling kitchen but also serves as a durable utensil for home chefs seeking high-quality kitchenware. Its robust construction and innovative design cater to a range of markets, from professional chefs to cooking enthusiasts, ensuring versatility and performance across different culinary disciplines.

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