Rosenthal Sambonet Paderno  |  MFG #: 47023-02  | Item #: 886774

Paderno 47023-02 Sugar Dredger 11 Oz. 2-3/4" Dia. X 3-1/2"H

$14.20 $21.90

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  • Paderno 47023-02 Sugar Dredger 11 oz. capacity
  • 2-3/4" diameter x 3-1/2" height
  • Medium holes for even sugar distribution
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The Paderno 47023-02 Sugar Dredger is a meticulously crafted kitchen tool perfect for professionals and home bakers alike, offering a refined approach to distributing sugar or other fine powders. With a volume capacity of 11 oz., this dredger is designed to accommodate ample quantities, reducing the need for frequent refills during use. It boasts a compact size with a diameter of 2-3/4 inches and a height of 3-1/2 inches, allowing for easy handling and storage. The medium holes in the dredger facilitate a consistent and controlled release of contents, ensuring precision in application. Constructed from high-quality stainless steel, the Paderno 47023-02 provides robust durability and resistance to corrosion, making it a reliable asset in any culinary environment. As part of the esteemed Rosenthal Sambonet Paderno collection, this sugar dredger embodies a commitment to excellence in bakeware, catering to the needs of baking professionals as well as culinary enthusiasts. Its sleek design and optimal functionality make it an indispensable tool in the preparation of desserts, pastries, and other delicacies, enhancing both efficiency and presentation in the culinary arts.

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Product Description

The Paderno 47023-02 Sugar Dredger is a meticulously crafted kitchen tool perfect for professionals and home bakers alike, offering a refined approach to distributing sugar or other fine powders. With a volume capacity of 11 oz., this dredger is designed to accommodate ample quantities, reducing the need for frequent refills during use. It boasts a compact size with a diameter of 2-3/4 inches and a height of 3-1/2 inches, allowing for easy handling and storage. The medium holes in the dredger facilitate a consistent and controlled release of contents, ensuring precision in application. Constructed from high-quality stainless steel, the Paderno 47023-02 provides robust durability and resistance to corrosion, making it a reliable asset in any culinary environment. As part of the esteemed Rosenthal Sambonet Paderno collection, this sugar dredger embodies a commitment to excellence in bakeware, catering to the needs of baking professionals as well as culinary enthusiasts. Its sleek design and optimal functionality make it an indispensable tool in the preparation of desserts, pastries, and other delicacies, enhancing both efficiency and presentation in the culinary arts.

Product information

Technical specs
Manufacturer Rosenthal Sambonet Paderno
Model Number 47023-02
Manufacturer Part # 47023-02
Material Stainless Steel
Height 3"
Height 3.5"
Width 2.75"
Weight 1 lb
UPC 8014808050992
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Paderno 47023-02 Sugar Dredger 11 Oz. 2-3/4" Dia. X 3-1/2"H
Rosenthal Sambonet Paderno

Paderno 47023-02 Sugar Dredger 11 Oz. 2-3/4" Dia. X 3-1/2"H

$14.20 $21.90

The Paderno 47023-02 Sugar Dredger is a meticulously crafted kitchen tool perfect for professionals and home bakers alike, offering a refined approach to distributing sugar or other fine powders. With a volume capacity of 11 oz., this dredger is designed to accommodate ample quantities, reducing the need for frequent refills during use. It boasts a compact size with a diameter of 2-3/4 inches and a height of 3-1/2 inches, allowing for easy handling and storage. The medium holes in the dredger facilitate a consistent and controlled release of contents, ensuring precision in application. Constructed from high-quality stainless steel, the Paderno 47023-02 provides robust durability and resistance to corrosion, making it a reliable asset in any culinary environment. As part of the esteemed Rosenthal Sambonet Paderno collection, this sugar dredger embodies a commitment to excellence in bakeware, catering to the needs of baking professionals as well as culinary enthusiasts. Its sleek design and optimal functionality make it an indispensable tool in the preparation of desserts, pastries, and other delicacies, enhancing both efficiency and presentation in the culinary arts.

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