Paderno 49703-00 Syrup Density Meter 5-1/2"L 2-sided Print In Either Baume Degrees Or Grams/ml

Product Description

The Paderno 49703-00 Syrup Density Meter is a specialized tool designed for precision in measuring syrup density, catering to the needs of bakers and culinary professionals. With a compact length of 5-1/2 inches, this meter is engineered for convenience and accuracy in various kitchen environments. One of its notable features is the dual-sided print, which provides measurements in either Baume degrees or grams per milliliter, allowing for versatile application in different culinary settings. The Paderno Syrup Density Meter is a part of the esteemed Rosenthal Sambonet Paderno collection, renowned for its quality bakeware. This tool is essential for professionals who require precise density measurements to ensure the consistency and quality of their syrups. Its specialized design makes it an invaluable asset in diverse segment markets within the culinary industry, particularly for those focused on baking and syrup production. By ensuring accurate density readings, this meter supports the creation of superior baked goods and syrups, enhancing quality control and consistency. Whether used in a bustling bakery or a gourmet kitchen, the Paderno 49703-00 Syrup Density Meter stands out as a reliable, efficient, and indispensable tool for culinary experts committed to excellence.