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Royal Industries JAC 3 JACCARD® Meat Tenderizer Manual Three Rows Of 16 Blades

Royal Industries  |  MFG #: JAC 3  |  Item #: 570203
  • Enhances meat texture with 48 sharp blades
  • Perfect for cuts 1" thick or less
  • Manual operation for precise control
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Description

Specifications

Reviews

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The Royal Industries JAC 3 JACCARD® Meat Tenderizer is a manual tool designed for precision and efficiency in meat preparation, featuring three rows of 16 blades each. It effectively enhances the tenderness of cuts measuring 1 inch or less in thickness, making it ideal for professional kitchens and home chefs alike. This tool is engineered for durability and ease of use, with its dishwasher-safe construction ensuring effortless cleaning and maintenance. The included protective cover guarantees safe storage when not in use, adding an extra layer of convenience and safety. In a sleek white design, this meat tenderizer is not only functional but also visually appealing, fitting seamlessly into any culinary environment. Its technical specifications cater to a wide array of culinary needs, presenting a reliable option for butchers, chefs, and cooking enthusiasts who demand consistent results. Designed with high-quality materials, the Royal Industries JAC 3 JACCARD® Meat Tenderizer stands out in the market as a robust and practical choice, offering unmatched performance in enhancing the texture and flavor of meats, thus providing value to various industry segments.

More Details

Product Description

The Royal Industries JAC 3 JACCARD® Meat Tenderizer is a manual tool designed for precision and efficiency in meat preparation, featuring three rows of 16 blades each. It effectively enhances the tenderness of cuts measuring 1 inch or less in thickness, making it ideal for professional kitchens and home chefs alike. This tool is engineered for durability and ease of use, with its dishwasher-safe construction ensuring effortless cleaning and maintenance. The included protective cover guarantees safe storage when not in use, adding an extra layer of convenience and safety. In a sleek white design, this meat tenderizer is not only functional but also visually appealing, fitting seamlessly into any culinary environment. Its technical specifications cater to a wide array of culinary needs, presenting a reliable option for butchers, chefs, and cooking enthusiasts who demand consistent results. Designed with high-quality materials, the Royal Industries JAC 3 JACCARD® Meat Tenderizer stands out in the market as a robust and practical choice, offering unmatched performance in enhancing the texture and flavor of meats, thus providing value to various industry segments.

Certifications

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

Customer reviews

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Royal Industries

Royal Industries JAC 3 JACCARD® Meat Tenderizer Manual Three Rows Of 16 Blades

$38.00 $58.60

The Royal Industries JAC 3 JACCARD® Meat Tenderizer is a manual tool designed for precision and efficiency in meat preparation, featuring three rows of 16 blades each. It effectively enhances the tenderness of cuts measuring 1 inch or less in thickness, making it ideal for professional kitchens and home chefs alike. This tool is engineered for durability and ease of use, with its dishwasher-safe construction ensuring effortless cleaning and maintenance. The included protective cover guarantees safe storage when not in use, adding an extra layer of convenience and safety. In a sleek white design, this meat tenderizer is not only functional but also visually appealing, fitting seamlessly into any culinary environment. Its technical specifications cater to a wide array of culinary needs, presenting a reliable option for butchers, chefs, and cooking enthusiasts who demand consistent results. Designed with high-quality materials, the Royal Industries JAC 3 JACCARD® Meat Tenderizer stands out in the market as a robust and practical choice, offering unmatched performance in enhancing the texture and flavor of meats, thus providing value to various industry segments.

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