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San Jamar RCU1282 Rapi-Kool® Cold Paddle 128 Oz. Polycarbonate

San Jamar  |  MFG #: RCU1282  |  Item #: 1379202
  • Quickly chills food in compliance with safety standards
  • 128 oz. capacity for large batches
  • Durable polycarbonate construction
  • View More Details
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Description

Specifications

Reviews

The San Jamar RCU1282 Rapi-Kool® Cold Paddle 128 oz. Polycarbonate is a highly functional tool designed for rapid cooling in food preparation environments. Engineered with a substantial volume of 128 ounces, this cold paddle is constructed from durable polycarbonate material, ensuring longevity and consistent performance. Its NSF certification underscores its compliance with stringent public health standards, making it a trustworthy choice for maintaining food safety. The Rapi-Kool® Cold Paddle is especially valuable in commercial kitchens that require efficient cooling methods to adhere to safe food handling procedures. The package includes two paddles, providing versatility and convenience for operations of varying scales. This product's robust design and material make it suitable for repeated use in rigorous kitchen environments, offering an effective solution for quickly reducing the temperature of soups, stews, and other liquid foods. By incorporating the Rapi-Kool® Cold Paddle into their cooling processes, food service establishments can enhance their operational efficiency while ensuring food safety compliance, making it an indispensable tool for chefs and kitchen staff in a wide range of food service segments.

More Details

Product Description

The San Jamar RCU1282 Rapi-Kool® Cold Paddle 128 oz. Polycarbonate is a highly functional tool designed for rapid cooling in food preparation environments. Engineered with a substantial volume of 128 ounces, this cold paddle is constructed from durable polycarbonate material, ensuring longevity and consistent performance. Its NSF certification underscores its compliance with stringent public health standards, making it a trustworthy choice for maintaining food safety. The Rapi-Kool® Cold Paddle is especially valuable in commercial kitchens that require efficient cooling methods to adhere to safe food handling procedures. The package includes two paddles, providing versatility and convenience for operations of varying scales. This product's robust design and material make it suitable for repeated use in rigorous kitchen environments, offering an effective solution for quickly reducing the temperature of soups, stews, and other liquid foods. By incorporating the Rapi-Kool® Cold Paddle into their cooling processes, food service establishments can enhance their operational efficiency while ensuring food safety compliance, making it an indispensable tool for chefs and kitchen staff in a wide range of food service segments.

Customer reviews

San Jamar RCU1282 Rapi-Kool® Cold Paddle 128 Oz. Polycarbonate
San Jamar

San Jamar RCU1282 Rapi-Kool® Cold Paddle 128 Oz. Polycarbonate

$99.20 $180.76

The San Jamar RCU1282 Rapi-Kool® Cold Paddle 128 oz. Polycarbonate is a highly functional tool designed for rapid cooling in food preparation environments. Engineered with a substantial volume of 128 ounces, this cold paddle is constructed from durable polycarbonate material, ensuring longevity and consistent performance. Its NSF certification underscores its compliance with stringent public health standards, making it a trustworthy choice for maintaining food safety. The Rapi-Kool® Cold Paddle is especially valuable in commercial kitchens that require efficient cooling methods to adhere to safe food handling procedures. The package includes two paddles, providing versatility and convenience for operations of varying scales. This product's robust design and material make it suitable for repeated use in rigorous kitchen environments, offering an effective solution for quickly reducing the temperature of soups, stews, and other liquid foods. By incorporating the Rapi-Kool® Cold Paddle into their cooling processes, food service establishments can enhance their operational efficiency while ensuring food safety compliance, making it an indispensable tool for chefs and kitchen staff in a wide range of food service segments.

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