San Jamar  |  MFG #: SG10-BL-S  | Item #: 1378968

San Jamar SG10-BL-S Dyneema® Seafood Glove Small Fits Either Hand

  • Cut resistant for maximum safety
  • Dyneema® with optical glass core
  • Double Guard™ anti-microbial protection
  • View More Details

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The San Jamar SG10-BL-S Dyneema® Seafood Glove is a highly specialized protective glove designed for individuals working in the seafood industry. This glove is small in size and uniquely fits either hand, providing flexibility and convenience for users. It is crafted from Dyneema® material integrated with an optical glass core, which offers exceptional durability and strength. The glove is cut resistant, meeting ANSI Level 7 cut protection standards, ensuring a high level of safety for users handling sharp objects. Additionally, it incorporates the Double Guard™ anti-microbial agent, which helps maintain hygiene by inhibiting the growth of bacteria. This feature is particularly beneficial in seafood processing environments where maintaining cleanliness is paramount. The glove is designed to meet OSHA standards, further emphasizing its commitment to worker safety. Its distinctive blue color allows for easy identification and compliance checks. Packed individually, the San Jamar SG10-BL-S not only provides unparalleled protection and hygiene but also caters to the rigorous demands of the seafood industry by merging advanced materials with practical functionality.

More Details

Product Description

The San Jamar SG10-BL-S Dyneema® Seafood Glove is a highly specialized protective glove designed for individuals working in the seafood industry. This glove is small in size and uniquely fits either hand, providing flexibility and convenience for users. It is crafted from Dyneema® material integrated with an optical glass core, which offers exceptional durability and strength. The glove is cut resistant, meeting ANSI Level 7 cut protection standards, ensuring a high level of safety for users handling sharp objects. Additionally, it incorporates the Double Guard™ anti-microbial agent, which helps maintain hygiene by inhibiting the growth of bacteria. This feature is particularly beneficial in seafood processing environments where maintaining cleanliness is paramount. The glove is designed to meet OSHA standards, further emphasizing its commitment to worker safety. Its distinctive blue color allows for easy identification and compliance checks. Packed individually, the San Jamar SG10-BL-S not only provides unparalleled protection and hygiene but also caters to the rigorous demands of the seafood industry by merging advanced materials with practical functionality.

Product information

Technical specs
Manufacturer San Jamar
Model Number SG10-BL-S
Manufacturer Part # SG10-BL-S
Material Dyneema Fiber
Size Small
Weight 0.1 lbs
UPC 724215054527
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San Jamar SG10-BL-S Dyneema® Seafood Glove Small Fits Either Hand
San Jamar

San Jamar SG10-BL-S Dyneema® Seafood Glove Small Fits Either Hand

$34.89 $63.58

The San Jamar SG10-BL-S Dyneema® Seafood Glove is a highly specialized protective glove designed for individuals working in the seafood industry. This glove is small in size and uniquely fits either hand, providing flexibility and convenience for users. It is crafted from Dyneema® material integrated with an optical glass core, which offers exceptional durability and strength. The glove is cut resistant, meeting ANSI Level 7 cut protection standards, ensuring a high level of safety for users handling sharp objects. Additionally, it incorporates the Double Guard™ anti-microbial agent, which helps maintain hygiene by inhibiting the growth of bacteria. This feature is particularly beneficial in seafood processing environments where maintaining cleanliness is paramount. The glove is designed to meet OSHA standards, further emphasizing its commitment to worker safety. Its distinctive blue color allows for easy identification and compliance checks. Packed individually, the San Jamar SG10-BL-S not only provides unparalleled protection and hygiene but also caters to the rigorous demands of the seafood industry by merging advanced materials with practical functionality.

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