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Southbend 4605AD-2TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4605AD-2TR_NAT  |  Item #: 102651
$17,864.55 $39,699.00
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  • 60" gas range, ideal for high-volume kitchens
  • Equipped with 3 non-clog burners & 2 pyromax burners
  • Features a 24" right-side griddle with thermostatic controls
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Description

Specifications

Reviews

Certifications

The Southbend 4605AD-2TR_NAT Ultimate Restaurant Range - gas, 60" is a formidable addition to any commercial kitchen, featuring a sophisticated arrangement of heating elements tailored for diverse culinary demands. Equipped with three non-clog burners at the front and two pyromax burners at the rear, it ensures high-efficiency cooking through its 304,000 BTU output. The 24" griddle on the right side, complemented by thermostatic controls, provides precise temperature regulation. The unit supports versatile cooking with a standard oven and a convection oven, both featuring battery spark ignition for reliable operation, and includes a total of four racks to maximize oven space. A 22-1/2" flue riser with a shelf enhances the unit's practicality, offering additional storage for kitchen tools. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this range promises durability and ease of maintenance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and sanitation standards, making it ideal for a variety of restaurant environments. This meticulously designed range combines functionality with reliability, serving the nuanced needs of culinary professionals across diverse market segments within the foodservice industry.

More Details

Product Description

The Southbend 4605AD-2TR_NAT Ultimate Restaurant Range - gas, 60" is a formidable addition to any commercial kitchen, featuring a sophisticated arrangement of heating elements tailored for diverse culinary demands. Equipped with three non-clog burners at the front and two pyromax burners at the rear, it ensures high-efficiency cooking through its 304,000 BTU output. The 24" griddle on the right side, complemented by thermostatic controls, provides precise temperature regulation. The unit supports versatile cooking with a standard oven and a convection oven, both featuring battery spark ignition for reliable operation, and includes a total of four racks to maximize oven space. A 22-1/2" flue riser with a shelf enhances the unit's practicality, offering additional storage for kitchen tools. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this range promises durability and ease of maintenance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and sanitation standards, making it ideal for a variety of restaurant environments. This meticulously designed range combines functionality with reliability, serving the nuanced needs of culinary professionals across diverse market segments within the foodservice industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4605AD-2TR_NAT Ultimate Restaurant Range Gas 60"

$17,864.55 $39,699.00

The Southbend 4605AD-2TR_NAT Ultimate Restaurant Range - gas, 60" is a formidable addition to any commercial kitchen, featuring a sophisticated arrangement of heating elements tailored for diverse culinary demands. Equipped with three non-clog burners at the front and two pyromax burners at the rear, it ensures high-efficiency cooking through its 304,000 BTU output. The 24" griddle on the right side, complemented by thermostatic controls, provides precise temperature regulation. The unit supports versatile cooking with a standard oven and a convection oven, both featuring battery spark ignition for reliable operation, and includes a total of four racks to maximize oven space. A 22-1/2" flue riser with a shelf enhances the unit's practicality, offering additional storage for kitchen tools. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this range promises durability and ease of maintenance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and sanitation standards, making it ideal for a variety of restaurant environments. This meticulously designed range combines functionality with reliability, serving the nuanced needs of culinary professionals across diverse market segments within the foodservice industry.

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