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Southbend S60AD-4TL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AD-4TL_LP  |  Item #: 101047
$15,600.60 $34,668.00
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  • High-efficiency 28,000 BTU open burners for powerful cooking
  • 48" griddle with thermostatic controls for precise cooking
  • Includes convection oven for even and fast baking
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Description

Specifications

Reviews

Certifications

The Southbend S60AD-4TL_LP S-Series Restaurant Range is a powerful 60-inch gas range designed for high-demand kitchen environments, offering exceptional cooking versatility. Featuring two robust 28,000 BTU open burners, this range provides ample cooking power for a variety of culinary tasks. Complementing these burners is a substantial 48-inch griddle on the left side, equipped with precise thermostatic controls, ensuring consistent cooking results. This model includes both a convection oven and a standard oven, enhancing its baking capabilities with a snap action thermostat for reliable temperature management. The unit's design incorporates removable cast iron grates and two crumb drawers, facilitating easy cleaning and maintenance. Additional features include a stainless steel front, sides, and shelf, a 4-inch front rail, and 6-inch adjustable legs, adding to its durability and adaptability in any kitchen layout. With a total output of 206,000 BTU, the Southbend S60AD-4TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and efficiency standards. This restaurant range is an ideal asset for diverse market segments within the foodservice industry, providing a blend of performance, reliability, and ease of use.

More Details

Product Description

The Southbend S60AD-4TL_LP S-Series Restaurant Range is a powerful 60-inch gas range designed for high-demand kitchen environments, offering exceptional cooking versatility. Featuring two robust 28,000 BTU open burners, this range provides ample cooking power for a variety of culinary tasks. Complementing these burners is a substantial 48-inch griddle on the left side, equipped with precise thermostatic controls, ensuring consistent cooking results. This model includes both a convection oven and a standard oven, enhancing its baking capabilities with a snap action thermostat for reliable temperature management. The unit's design incorporates removable cast iron grates and two crumb drawers, facilitating easy cleaning and maintenance. Additional features include a stainless steel front, sides, and shelf, a 4-inch front rail, and 6-inch adjustable legs, adding to its durability and adaptability in any kitchen layout. With a total output of 206,000 BTU, the Southbend S60AD-4TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and efficiency standards. This restaurant range is an ideal asset for diverse market segments within the foodservice industry, providing a blend of performance, reliability, and ease of use.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AD-4TL_LP S-Series Restaurant Range Gas 60"

$15,600.60 $34,668.00

The Southbend S60AD-4TL_LP S-Series Restaurant Range is a powerful 60-inch gas range designed for high-demand kitchen environments, offering exceptional cooking versatility. Featuring two robust 28,000 BTU open burners, this range provides ample cooking power for a variety of culinary tasks. Complementing these burners is a substantial 48-inch griddle on the left side, equipped with precise thermostatic controls, ensuring consistent cooking results. This model includes both a convection oven and a standard oven, enhancing its baking capabilities with a snap action thermostat for reliable temperature management. The unit's design incorporates removable cast iron grates and two crumb drawers, facilitating easy cleaning and maintenance. Additional features include a stainless steel front, sides, and shelf, a 4-inch front rail, and 6-inch adjustable legs, adding to its durability and adaptability in any kitchen layout. With a total output of 206,000 BTU, the Southbend S60AD-4TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and efficiency standards. This restaurant range is an ideal asset for diverse market segments within the foodservice industry, providing a blend of performance, reliability, and ease of use.

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