Spartan SSC-46 Sushi Display Case Countertop 46..34"W
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- Showcase sushi in Spartan SSC-46, 46.34"W countertop display
- 42-liter capacity, perfect for busy sushi spots
- LED lighting enhances food presentation
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The Spartan SSC-46 Sushi Display Case Countertop 46.34"W is a meticulously engineered solution for showcasing sushi in optimal conditions, catering to the specific needs of the food service industry. This countertop display case features a spacious 42-liter interior capacity, allowing ample room for an enticing presentation of sushi offerings. The unit is equipped with energy-efficient LED lighting, which not only highlights the visual appeal of the contents but also ensures minimal heat emission to maintain product freshness. A hermetic compressor located on the right side operates within a temperature range of 32°F to 53.6°F (0°C to 12°C), creating a controlled environment essential for raw fish preservation. The automatic defrost function and digital temperature controller enhance operational efficiency, ensuring consistent performance and ease of use. The display case's aesthetic appeal is accentuated by its curved front glass, offering an unobstructed view for customers. The stainless steel interior tray is designed to accommodate (4) 1/3 GN pans, providing a practical and hygienic storage solution. The sliding rear door facilitates convenient access for staff, optimizing workflow in busy settings. The Spartan SSC-46 is a versatile asset for sushi bars, restaurants, and catering businesses, delivering functionality and style in one compact unit.
Product Description
The Spartan SSC-46 Sushi Display Case Countertop 46.34"W is a meticulously engineered solution for showcasing sushi in optimal conditions, catering to the specific needs of the food service industry. This countertop display case features a spacious 42-liter interior capacity, allowing ample room for an enticing presentation of sushi offerings. The unit is equipped with energy-efficient LED lighting, which not only highlights the visual appeal of the contents but also ensures minimal heat emission to maintain product freshness. A hermetic compressor located on the right side operates within a temperature range of 32°F to 53.6°F (0°C to 12°C), creating a controlled environment essential for raw fish preservation. The automatic defrost function and digital temperature controller enhance operational efficiency, ensuring consistent performance and ease of use. The display case's aesthetic appeal is accentuated by its curved front glass, offering an unobstructed view for customers. The stainless steel interior tray is designed to accommodate (4) 1/3 GN pans, providing a practical and hygienic storage solution. The sliding rear door facilitates convenient access for staff, optimizing workflow in busy settings. The Spartan SSC-46 is a versatile asset for sushi bars, restaurants, and catering businesses, delivering functionality and style in one compact unit.
