Spartan SST-48-18 Mega Top Sandwich/Salad Prep Unit Two-section
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- (SST-48-18) Spartan Refrigeration Mega Top Unit
- 12.0 cu. ft. capacity for optimal storage
- Rear mounted self-contained refrigeration
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The Spartan SST-48-18 Mega Top Sandwich/Salad Prep Unit Two-section is a highly efficient refrigeration solution with a capacity of 12.0 cubic feet designed for commercial kitchens. Featuring a rear-mounted self-contained refrigeration system, it uses the eco-friendly R290 Hydrocarbon refrigerant. This unit is engineered with a self-closing stainless steel door to maintain optimal temperature control and energy efficiency. It comes equipped with two adjustable plastic-coated steel shelves and can accommodate up to 18 pans of 1/6 size, offering substantial storage flexibility. The 3/4" thick cutting board provides an ample workspace for food preparation. Constructed with a sturdy 430 stainless steel exterior and a 304 stainless steel interior, this unit is built for durability and longevity. Designed for ease of mobility, it includes four casters, with the front two being lockable for stability. The digital temperature control ensures precise temperature management, supported by its 1/3 HP motor running on 120v/60/1-ph, pulling 8.1 amps, and utilizing a NEMA 5-15P plug. Recognized for its adherence to sanitation standards, it is certified by cETLus and ETL-Sanitation, making it a reliable choice for restaurants, sandwich shops, and salad bars aiming to enhance their food preparation efficiency and storage capabilities.
Product Description
The Spartan SST-48-18 Mega Top Sandwich/Salad Prep Unit Two-section is a highly efficient refrigeration solution with a capacity of 12.0 cubic feet designed for commercial kitchens. Featuring a rear-mounted self-contained refrigeration system, it uses the eco-friendly R290 Hydrocarbon refrigerant. This unit is engineered with a self-closing stainless steel door to maintain optimal temperature control and energy efficiency. It comes equipped with two adjustable plastic-coated steel shelves and can accommodate up to 18 pans of 1/6 size, offering substantial storage flexibility. The 3/4" thick cutting board provides an ample workspace for food preparation. Constructed with a sturdy 430 stainless steel exterior and a 304 stainless steel interior, this unit is built for durability and longevity. Designed for ease of mobility, it includes four casters, with the front two being lockable for stability. The digital temperature control ensures precise temperature management, supported by its 1/3 HP motor running on 120v/60/1-ph, pulling 8.1 amps, and utilizing a NEMA 5-15P plug. Recognized for its adherence to sanitation standards, it is certified by cETLus and ETL-Sanitation, making it a reliable choice for restaurants, sandwich shops, and salad bars aiming to enhance their food preparation efficiency and storage capabilities.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
