Spring USA 8481-40/32 Blackline SwissSteel Fry Pan 2.7 Qt. 13-1/8” Dia. X 3-3/8”H

Spring USA  |  MFG #: 8481-40/32  |  Item #: 907831
$204.60 $341.00
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  • Welded handle for secure, comfortable grip
  • Compatible with gas, electric, and induction cooktops
  • Durable carbon steel construction
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The Spring USA 8481-40/32 Blackline SwissSteel Fry Pan is a versatile and high-performance cooking tool, specifically engineered to meet the diverse needs of culinary professionals. With a substantial capacity of 2.7 quarts, this fry pan is ideally suited for preparing a wide variety of dishes. Its dimensions - 13-1/8 inches in diameter and 3-3/8 inches in height - provide ample cooking surface and volume, making it a practical choice for both large and small scale cooking operations. Constructed from durable carbon steel, the fry pan ensures excellent heat conduction and retention, qualities essential for achieving even cooking results. The welded handle is designed for stability and ease of use, enhancing its functionality in both commercial and residential kitchens. Its compatibility with gas, electric, and induction cooking systems underscores its adaptability to various cooking environments. The Spring USA Blackline SwissSteel Fry Pan is a stock item, promising quick availability for immediate culinary needs. This fry pan serves as a reliable and efficient tool for chefs who value precision, durability, and versatility in their cooking equipment, making it an indispensable asset across different segment markets within the food service industry.

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Product Description

The Spring USA 8481-40/32 Blackline SwissSteel Fry Pan is a versatile and high-performance cooking tool, specifically engineered to meet the diverse needs of culinary professionals. With a substantial capacity of 2.7 quarts, this fry pan is ideally suited for preparing a wide variety of dishes. Its dimensions - 13-1/8 inches in diameter and 3-3/8 inches in height - provide ample cooking surface and volume, making it a practical choice for both large and small scale cooking operations. Constructed from durable carbon steel, the fry pan ensures excellent heat conduction and retention, qualities essential for achieving even cooking results. The welded handle is designed for stability and ease of use, enhancing its functionality in both commercial and residential kitchens. Its compatibility with gas, electric, and induction cooking systems underscores its adaptability to various cooking environments. The Spring USA Blackline SwissSteel Fry Pan is a stock item, promising quick availability for immediate culinary needs. This fry pan serves as a reliable and efficient tool for chefs who value precision, durability, and versatility in their cooking equipment, making it an indispensable asset across different segment markets within the food service industry.


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Spring USA

Spring USA 8481-40/32 Blackline SwissSteel Fry Pan 2.7 Qt. 13-1/8” Dia. X 3-3/8”H

$204.60 $341.00

The Spring USA 8481-40/32 Blackline SwissSteel Fry Pan is a versatile and high-performance cooking tool, specifically engineered to meet the diverse needs of culinary professionals. With a substantial capacity of 2.7 quarts, this fry pan is ideally suited for preparing a wide variety of dishes. Its dimensions - 13-1/8 inches in diameter and 3-3/8 inches in height - provide ample cooking surface and volume, making it a practical choice for both large and small scale cooking operations. Constructed from durable carbon steel, the fry pan ensures excellent heat conduction and retention, qualities essential for achieving even cooking results. The welded handle is designed for stability and ease of use, enhancing its functionality in both commercial and residential kitchens. Its compatibility with gas, electric, and induction cooking systems underscores its adaptability to various cooking environments. The Spring USA Blackline SwissSteel Fry Pan is a stock item, promising quick availability for immediate culinary needs. This fry pan serves as a reliable and efficient tool for chefs who value precision, durability, and versatility in their cooking equipment, making it an indispensable asset across different segment markets within the food service industry.