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Spring USA 9520 Electric Heating Element Self-regulating And Temperature Limiting Element

Spring USA  |  MFG #: 9520  |  Item #: 907838
$330.60 $551.00
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  • (Spring USA 9520) Electric Heating Element
  • Self-regulating & temperature limiting
  • For round 30 cm chafing dishes
  • View More Details
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Description

Specifications

Reviews

Certifications

The Spring USA 9520 Electric Heating Element is a highly efficient, self-regulating, and temperature-limiting device, specifically designed for use with round 30 cm chafing dishes. Operating on a 120v/60/1-ph electrical setup, this element delivers a power output of 240 watts and a current draw of 2.0 amps. Its self-regulating technology ensures consistent temperature control, making it a reliable choice for maintaining the desired heat levels in various culinary applications. Certified by both UL and VDE, the Spring USA 9520 meets rigorous safety and efficiency standards, making it a dependable component for professional catering and food service industries. This electric heating element's compact design allows for seamless integration into existing setups, ensuring versatility and ease of use. As a stock item, it is readily available for businesses seeking an immediate upgrade to their heating solutions. The Spring USA 9520 Electric Heating Element represents a blend of innovative technology and practical utility, catering to the specific needs of chefs and caterers who require precise temperature management in their food warming processes.

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Product Description

The Spring USA 9520 Electric Heating Element is a highly efficient, self-regulating, and temperature-limiting device, specifically designed for use with round 30 cm chafing dishes. Operating on a 120v/60/1-ph electrical setup, this element delivers a power output of 240 watts and a current draw of 2.0 amps. Its self-regulating technology ensures consistent temperature control, making it a reliable choice for maintaining the desired heat levels in various culinary applications. Certified by both UL and VDE, the Spring USA 9520 meets rigorous safety and efficiency standards, making it a dependable component for professional catering and food service industries. This electric heating element's compact design allows for seamless integration into existing setups, ensuring versatility and ease of use. As a stock item, it is readily available for businesses seeking an immediate upgrade to their heating solutions. The Spring USA 9520 Electric Heating Element represents a blend of innovative technology and practical utility, catering to the specific needs of chefs and caterers who require precise temperature management in their food warming processes.

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

From the manufacturer

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Spring USA

Spring USA 9520 Electric Heating Element Self-regulating And Temperature Limiting Element

$330.60 $551.00

The Spring USA 9520 Electric Heating Element is a highly efficient, self-regulating, and temperature-limiting device, specifically designed for use with round 30 cm chafing dishes. Operating on a 120v/60/1-ph electrical setup, this element delivers a power output of 240 watts and a current draw of 2.0 amps. Its self-regulating technology ensures consistent temperature control, making it a reliable choice for maintaining the desired heat levels in various culinary applications. Certified by both UL and VDE, the Spring USA 9520 meets rigorous safety and efficiency standards, making it a dependable component for professional catering and food service industries. This electric heating element's compact design allows for seamless integration into existing setups, ensuring versatility and ease of use. As a stock item, it is readily available for businesses seeking an immediate upgrade to their heating solutions. The Spring USA 9520 Electric Heating Element represents a blend of innovative technology and practical utility, catering to the specific needs of chefs and caterers who require precise temperature management in their food warming processes.

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