Suzumo SGP-SNB-ET Compact Sushi Forming & Wrapping Machine Selectable (10001200140016001800 & 2000) Pieces Per Hour
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- Suzumo SGP-SNB-ET Sushi Machine
- Produces 1,000 to 2,000 pieces per hour
- Selectable rice ball size: 18-25g
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The Suzumo SGP-SNB-ET Compact Sushi Forming & Wrapping Machine is a sophisticated solution tailored for high-efficiency sushi production, suitable for diverse food service environments. This machine boasts an impressive selectable output range of 1,000 to 2,000 pieces per hour, offering adaptability to various operational scales. With selectable rice ball sizes of 18, 20, 22, and 25 grams, this machine caters to different market preferences. Utilizing dual forming steps, it ensures consistent sushi quality. A manual topping feature allows for customizable sushi presentations. The machine includes a 10-liter cooked rice hopper, enhancing productivity by reducing the need for constant refilling. Its LCD touch panel facilitates intuitive operation, while the use of 135mm W x 30¼ thick wrapping film secures product integrity. Mobility is enhanced with four casters, two of which are equipped with brakes for stability. Operating on 170 watts and a voltage of 100-240v/50/60/1-ph with 1.9 amps, it connects via a NEMA 5-15 cord. This machine is cETLus and ETL-Sanitation certified, ensuring compliance with safety and sanitation standards. The Suzumo SGP-SNB-ET is an efficient, versatile choice for sushi establishments seeking to streamline production while maintaining high-quality standards.
Product Description
The Suzumo SGP-SNB-ET Compact Sushi Forming & Wrapping Machine is a sophisticated solution tailored for high-efficiency sushi production, suitable for diverse food service environments. This machine boasts an impressive selectable output range of 1,000 to 2,000 pieces per hour, offering adaptability to various operational scales. With selectable rice ball sizes of 18, 20, 22, and 25 grams, this machine caters to different market preferences. Utilizing dual forming steps, it ensures consistent sushi quality. A manual topping feature allows for customizable sushi presentations. The machine includes a 10-liter cooked rice hopper, enhancing productivity by reducing the need for constant refilling. Its LCD touch panel facilitates intuitive operation, while the use of 135mm W x 30¼ thick wrapping film secures product integrity. Mobility is enhanced with four casters, two of which are equipped with brakes for stability. Operating on 170 watts and a voltage of 100-240v/50/60/1-ph with 1.9 amps, it connects via a NEMA 5-15 cord. This machine is cETLus and ETL-Sanitation certified, ensuring compliance with safety and sanitation standards. The Suzumo SGP-SNB-ET is an efficient, versatile choice for sushi establishments seeking to streamline production while maintaining high-quality standards.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
