Tablecraft CW1300SBL Bain Marie Soup Bowl 7 Qt. 9-1/2" Dia. placeholder image
TableCraft, Professional Bakeware  |  MFG #: CW1300SBL  | Item #: 424159

Tablecraft CW1300SBL Bain Marie Soup Bowl 7 Qt. 9-1/2" Dia.

  • Bain Marie Soup Bowl for versatile cold holding
  • 9-1/2" diameter with 7 qt. capacity
  • Durable Duracoat™ coated cast aluminum
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The Tablecraft CW1300SBL Bain Marie Soup Bowl is an essential tool for professional kitchens, offering a substantial capacity of 7 quarts and a practical diameter of 9-1/2 inches. Standing at 8-1/4 inches high, this bowl is meticulously designed for cold holding applications, demonstrating temperature resistance down to -20°F. Crafted from Duracoat™ coated cast aluminum, it combines durability with a lightweight structure, making it ideal for commercial use. The sky blue finish adds a touch of elegance, enhancing its appeal in any culinary setting. Being dishwasher safe, it ensures effortless cleaning and maintenance, saving valuable time in fast-paced environments. This product is NSF certified, guaranteeing compliance with rigorous public health and safety standards. The Tablecraft CW1300SBL Bain Marie Soup Bowl is particularly beneficial for restaurants, catering services, and buffets that require reliable and efficient food storage solutions. Its robust construction and temperature resilience make it a valuable asset for maintaining the quality and freshness of soups and other cold dishes, catering to the diverse needs within the food service industry.

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Product Description

The Tablecraft CW1300SBL Bain Marie Soup Bowl is an essential tool for professional kitchens, offering a substantial capacity of 7 quarts and a practical diameter of 9-1/2 inches. Standing at 8-1/4 inches high, this bowl is meticulously designed for cold holding applications, demonstrating temperature resistance down to -20°F. Crafted from Duracoat™ coated cast aluminum, it combines durability with a lightweight structure, making it ideal for commercial use. The sky blue finish adds a touch of elegance, enhancing its appeal in any culinary setting. Being dishwasher safe, it ensures effortless cleaning and maintenance, saving valuable time in fast-paced environments. This product is NSF certified, guaranteeing compliance with rigorous public health and safety standards. The Tablecraft CW1300SBL Bain Marie Soup Bowl is particularly beneficial for restaurants, catering services, and buffets that require reliable and efficient food storage solutions. Its robust construction and temperature resilience make it a valuable asset for maintaining the quality and freshness of soups and other cold dishes, catering to the diverse needs within the food service industry.

Product information

Technical specs
Manufacturer TableCraft, Professional Bakeware
Model Number CW1300SBL
Manufacturer Part # CW1300SBL
Construction Aluminum
Height 8.25"
Width 9.5"
Depth 9.5"
Weight 6 lbs
UPC 727875121936
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TableCraft, Professional Bakeware

Tablecraft CW1300SBL Bain Marie Soup Bowl 7 Qt. 9-1/2" Dia.

$101.38 $197.40

The Tablecraft CW1300SBL Bain Marie Soup Bowl is an essential tool for professional kitchens, offering a substantial capacity of 7 quarts and a practical diameter of 9-1/2 inches. Standing at 8-1/4 inches high, this bowl is meticulously designed for cold holding applications, demonstrating temperature resistance down to -20°F. Crafted from Duracoat™ coated cast aluminum, it combines durability with a lightweight structure, making it ideal for commercial use. The sky blue finish adds a touch of elegance, enhancing its appeal in any culinary setting. Being dishwasher safe, it ensures effortless cleaning and maintenance, saving valuable time in fast-paced environments. This product is NSF certified, guaranteeing compliance with rigorous public health and safety standards. The Tablecraft CW1300SBL Bain Marie Soup Bowl is particularly beneficial for restaurants, catering services, and buffets that require reliable and efficient food storage solutions. Its robust construction and temperature resilience make it a valuable asset for maintaining the quality and freshness of soups and other cold dishes, catering to the diverse needs within the food service industry.

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