Taylor 5680 HACCP Thermometer Dial 13.25" - 4/Case

Taylor Precision  |  MFG #: 5680  |  Item #: 586612
$59.72/Case $139.72

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  • Easy-read numerals for quick temperature checks
  • Silk-screened graphics enhance readability
  • White bezel for a sleek, professional look
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The Taylor 5680 HACCP Thermometer Dial 13.25" is a precise and versatile instrument designed for temperature monitoring in cooler and freezer environments. With a temperature range of 0°F to 80°F (-17°C to 26°C), it provides accurate readings critical for maintaining food safety standards. The dial thermometer features silk-screened graphics, which allow for easy readability with clear, easy-read numerals. Enhancing its usability, the device includes color temperature zones, aiding in quick visual identification of specific temperature ranges. The white bezel design provides a clean and professional appearance, suitable for a range of settings from commercial kitchens to industrial food storage facilities. The Taylor 5680 is an essential tool for food service operations requiring strict adherence to HACCP guidelines, ensuring that food is stored at safe temperatures to prevent spoilage and contamination. Its durable construction and reliable performance make it a valuable asset for professionals in the food industry who prioritize safety and precision. Whether used in large-scale food production or smaller commercial kitchens, this thermometer is an indispensable component in maintaining optimal storage conditions for perishable goods.

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Product Description

The Taylor 5680 HACCP Thermometer Dial 13.25" is a precise and versatile instrument designed for temperature monitoring in cooler and freezer environments. With a temperature range of 0°F to 80°F (-17°C to 26°C), it provides accurate readings critical for maintaining food safety standards. The dial thermometer features silk-screened graphics, which allow for easy readability with clear, easy-read numerals. Enhancing its usability, the device includes color temperature zones, aiding in quick visual identification of specific temperature ranges. The white bezel design provides a clean and professional appearance, suitable for a range of settings from commercial kitchens to industrial food storage facilities. The Taylor 5680 is an essential tool for food service operations requiring strict adherence to HACCP guidelines, ensuring that food is stored at safe temperatures to prevent spoilage and contamination. Its durable construction and reliable performance make it a valuable asset for professionals in the food industry who prioritize safety and precision. Whether used in large-scale food production or smaller commercial kitchens, this thermometer is an indispensable component in maintaining optimal storage conditions for perishable goods.

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Taylor 5680 HACCP Thermometer Dial 13.25"
Taylor Precision

Taylor 5680 HACCP Thermometer Dial 13.25"

$59.72 $139.72

The Taylor 5680 HACCP Thermometer Dial 13.25" is a precise and versatile instrument designed for temperature monitoring in cooler and freezer environments. With a temperature range of 0°F to 80°F (-17°C to 26°C), it provides accurate readings critical for maintaining food safety standards. The dial thermometer features silk-screened graphics, which allow for easy readability with clear, easy-read numerals. Enhancing its usability, the device includes color temperature zones, aiding in quick visual identification of specific temperature ranges. The white bezel design provides a clean and professional appearance, suitable for a range of settings from commercial kitchens to industrial food storage facilities. The Taylor 5680 is an essential tool for food service operations requiring strict adherence to HACCP guidelines, ensuring that food is stored at safe temperatures to prevent spoilage and contamination. Its durable construction and reliable performance make it a valuable asset for professionals in the food industry who prioritize safety and precision. Whether used in large-scale food production or smaller commercial kitchens, this thermometer is an indispensable component in maintaining optimal storage conditions for perishable goods.