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Taylor 6092NRDBC HACCP Food Safety Thermometer Dial 0° To 220°F (-10° To 100°C) Temperature Range - 6/Case

Taylor Precision  |  MFG #: 6092NRDBC  |  Item #: 158216
$25.95/Case $60.72

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  • Ensures food safety with HACCP compliance
  • Dial range: 0° to 220°F (-10° to 100°C)
  • 1" dial for easy reading
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Description

Specifications

Reviews

Certifications

The Taylor 6092NRDBC HACCP Food Safety Thermometer is an essential tool for ensuring food safety and quality in professional kitchens. Featuring a temperature range of 0° to 220°F (-10° to 100°C), this thermometer is suitable for a variety of food safety applications. The 1-inch dial and 5-inch stem provide precise measurements and ease of use, crucial for maintaining optimal cooking and storage temperatures. Its stainless steel construction ensures durability and resistance to corrosion, while the shatterproof lens adds a layer of safety. An innovative pocket sleeve with a patented built-in calibration feature ensures accuracy and convenience, making it a reliable choice for chefs and food safety professionals. The color-coded dial, marked in red for raw meat, aids in preventing cross-contamination, a key aspect of HACCP compliance. The thermometer's NSF certification guarantees public health and safety adherence, although it must be purchased in case quantities. This thermometer is particularly beneficial for restaurants, catering services, and food processing facilities where precise temperature monitoring is critical. Its robust construction and user-friendly features make the Taylor 6092NRDBC a valuable asset for ensuring food safety and compliance in various culinary environments.

More Details

Product Description

The Taylor 6092NRDBC HACCP Food Safety Thermometer is an essential tool for ensuring food safety and quality in professional kitchens. Featuring a temperature range of 0° to 220°F (-10° to 100°C), this thermometer is suitable for a variety of food safety applications. The 1-inch dial and 5-inch stem provide precise measurements and ease of use, crucial for maintaining optimal cooking and storage temperatures. Its stainless steel construction ensures durability and resistance to corrosion, while the shatterproof lens adds a layer of safety. An innovative pocket sleeve with a patented built-in calibration feature ensures accuracy and convenience, making it a reliable choice for chefs and food safety professionals. The color-coded dial, marked in red for raw meat, aids in preventing cross-contamination, a key aspect of HACCP compliance. The thermometer's NSF certification guarantees public health and safety adherence, although it must be purchased in case quantities. This thermometer is particularly beneficial for restaurants, catering services, and food processing facilities where precise temperature monitoring is critical. Its robust construction and user-friendly features make the Taylor 6092NRDBC a valuable asset for ensuring food safety and compliance in various culinary environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Taylor 6092NRDBC HACCP Food Safety Thermometer Dial 0° To 220°F (-10° To 100°C) Temperature Range
Taylor Precision

Taylor 6092NRDBC HACCP Food Safety Thermometer Dial 0° To 220°F (-10° To 100°C) Temperature Range

$25.95 $60.72

The Taylor 6092NRDBC HACCP Food Safety Thermometer is an essential tool for ensuring food safety and quality in professional kitchens. Featuring a temperature range of 0° to 220°F (-10° to 100°C), this thermometer is suitable for a variety of food safety applications. The 1-inch dial and 5-inch stem provide precise measurements and ease of use, crucial for maintaining optimal cooking and storage temperatures. Its stainless steel construction ensures durability and resistance to corrosion, while the shatterproof lens adds a layer of safety. An innovative pocket sleeve with a patented built-in calibration feature ensures accuracy and convenience, making it a reliable choice for chefs and food safety professionals. The color-coded dial, marked in red for raw meat, aids in preventing cross-contamination, a key aspect of HACCP compliance. The thermometer's NSF certification guarantees public health and safety adherence, although it must be purchased in case quantities. This thermometer is particularly beneficial for restaurants, catering services, and food processing facilities where precise temperature monitoring is critical. Its robust construction and user-friendly features make the Taylor 6092NRDBC a valuable asset for ensuring food safety and compliance in various culinary environments.

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