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Town MF-4-SS MasterRange® Wok Range With Flue Gas

Town Equipment  |  MFG #: MF-4-SS  |  Item #: 159825
$24,039.42 $49,170.00
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  • Powerful 4-burner design for high-volume cooking
  • Durable cast iron chambers for efficient heat retention
  • Swing faucets on 25" backsplash for convenient water access
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Description

Specifications

Reviews

Certifications

The Town MF-4-SS MasterRange® Wok Range with Flue Gas is a high-performance cooking solution designed for demanding kitchen environments. This gas-operated wok range features four cast iron brick-lined chambers, providing superior heat retention and distribution for optimal wok cooking. Each chamber is accompanied by a swing faucet mounted on the 25-inch backsplash, allowing for convenient water access and versatility in cooking techniques. The range is equipped with a strainer basket to aid in efficient cooking processes. Its knee "L" lever gas handle ensures precise control and safety during operation. Constructed with a stainless steel deck and sides, the MF-4-SS ensures durability and easy maintenance, making it suitable for high-volume kitchens. It is ETL and NSF certified, signifying compliance with rigorous safety and sanitation standards. This wok range is an excellent choice for various foodservice settings, including restaurants and catering operations, seeking reliable and efficient cooking equipment with the strength and resilience to support diverse culinary tasks.

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Product Description

The Town MF-4-SS MasterRange® Wok Range with Flue Gas is a high-performance cooking solution designed for demanding kitchen environments. This gas-operated wok range features four cast iron brick-lined chambers, providing superior heat retention and distribution for optimal wok cooking. Each chamber is accompanied by a swing faucet mounted on the 25-inch backsplash, allowing for convenient water access and versatility in cooking techniques. The range is equipped with a strainer basket to aid in efficient cooking processes. Its knee "L" lever gas handle ensures precise control and safety during operation. Constructed with a stainless steel deck and sides, the MF-4-SS ensures durability and easy maintenance, making it suitable for high-volume kitchens. It is ETL and NSF certified, signifying compliance with rigorous safety and sanitation standards. This wok range is an excellent choice for various foodservice settings, including restaurants and catering operations, seeking reliable and efficient cooking equipment with the strength and resilience to support diverse culinary tasks.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Town Equipment

Town MF-4-SS MasterRange® Wok Range With Flue Gas

$24,039.42 $49,170.00

The Town MF-4-SS MasterRange® Wok Range with Flue Gas is a high-performance cooking solution designed for demanding kitchen environments. This gas-operated wok range features four cast iron brick-lined chambers, providing superior heat retention and distribution for optimal wok cooking. Each chamber is accompanied by a swing faucet mounted on the 25-inch backsplash, allowing for convenient water access and versatility in cooking techniques. The range is equipped with a strainer basket to aid in efficient cooking processes. Its knee "L" lever gas handle ensures precise control and safety during operation. Constructed with a stainless steel deck and sides, the MF-4-SS ensures durability and easy maintenance, making it suitable for high-volume kitchens. It is ETL and NSF certified, signifying compliance with rigorous safety and sanitation standards. This wok range is an excellent choice for various foodservice settings, including restaurants and catering operations, seeking reliable and efficient cooking equipment with the strength and resilience to support diverse culinary tasks.

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