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Town PR-36-L-SS Pig Roaster Gas 36"

Town Equipment  |  MFG #: PR-36-L-SS  |  Item #: 159831
$12,684.69 $25,950.00
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  • 36" gas pig roaster, perfect for large gatherings
  • Two levels of perimeter burners for even cooking
  • Safety pilots ensure secure operation
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Description

Specifications

Reviews

Certifications

The Town PR-36-L-SS Pig Roaster is a versatile gas-powered cooking appliance tailored for culinary professionals who need to roast whole pigs or large cuts of meat efficiently. Measuring 36 inches, this pig roaster is equipped with two levels of perimeter burners, which provide consistent heat distribution, ensuring that meats are cooked evenly. With a substantial output of 225,000 BTU, it is capable of handling demanding cooking tasks with ease. Safety is a priority, as evidenced by the inclusion of safety pilots. A 4-inch high flue is integrated to manage smoke and heat dissipation. The interior is constructed of aluminized steel, offering durability and heat resistance, while the stainless steel exterior not only enhances its aesthetic appeal but also ensures longevity and resistance to corrosion. The design includes two rows of skewer rests for added convenience during the roasting process, and dual drip pans to manage excess fats and juices. The door is hinged on the left side, facilitating easy access. This model is both ETL and NSF certified, confirming its compliance with industry safety and sanitation standards, making it a valuable asset in commercial kitchens, catering businesses, and restaurants that specialize in large-scale roasting.

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Product Description

The Town PR-36-L-SS Pig Roaster is a versatile gas-powered cooking appliance tailored for culinary professionals who need to roast whole pigs or large cuts of meat efficiently. Measuring 36 inches, this pig roaster is equipped with two levels of perimeter burners, which provide consistent heat distribution, ensuring that meats are cooked evenly. With a substantial output of 225,000 BTU, it is capable of handling demanding cooking tasks with ease. Safety is a priority, as evidenced by the inclusion of safety pilots. A 4-inch high flue is integrated to manage smoke and heat dissipation. The interior is constructed of aluminized steel, offering durability and heat resistance, while the stainless steel exterior not only enhances its aesthetic appeal but also ensures longevity and resistance to corrosion. The design includes two rows of skewer rests for added convenience during the roasting process, and dual drip pans to manage excess fats and juices. The door is hinged on the left side, facilitating easy access. This model is both ETL and NSF certified, confirming its compliance with industry safety and sanitation standards, making it a valuable asset in commercial kitchens, catering businesses, and restaurants that specialize in large-scale roasting.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Town Equipment

Town PR-36-L-SS Pig Roaster Gas 36"

$12,684.69 $25,950.00

The Town PR-36-L-SS Pig Roaster is a versatile gas-powered cooking appliance tailored for culinary professionals who need to roast whole pigs or large cuts of meat efficiently. Measuring 36 inches, this pig roaster is equipped with two levels of perimeter burners, which provide consistent heat distribution, ensuring that meats are cooked evenly. With a substantial output of 225,000 BTU, it is capable of handling demanding cooking tasks with ease. Safety is a priority, as evidenced by the inclusion of safety pilots. A 4-inch high flue is integrated to manage smoke and heat dissipation. The interior is constructed of aluminized steel, offering durability and heat resistance, while the stainless steel exterior not only enhances its aesthetic appeal but also ensures longevity and resistance to corrosion. The design includes two rows of skewer rests for added convenience during the roasting process, and dual drip pans to manage excess fats and juices. The door is hinged on the left side, facilitating easy access. This model is both ETL and NSF certified, confirming its compliance with industry safety and sanitation standards, making it a valuable asset in commercial kitchens, catering businesses, and restaurants that specialize in large-scale roasting.

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