Traulsen TBC13-54-LP Spec-Line Reach-in Blast Chiller With EPICON Control 13 Levels Holds (13) 18"x26" Pans Or (26) 12"x20"x2" Pans With Combi-oven Adapter Kit

Traulsen  |  MFG #: TBC13-54-LP  |  Item #: 160868
$64,645.02 $130,596.00
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  • Blast chill 200 lbs from 160°F to 40°F in 140 minutes
  • 13 levels for (13) 18"x26" or (26) 12"x20"x2" pans
  • Combi-oven adapter kit included for versatility
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The Traulsen TBC13-54-LP Spec-Line Reach-in Blast Chiller with EPICON Control is a high-performance refrigeration unit designed to meet the demanding needs of commercial kitchens. With its 13 levels of storage capacity, this unit can accommodate either (13) 18"x26" pans or (26) 12"x20"x2" pans, making it highly versatile for different culinary operations. The included combi-oven adapter kit enhances its adaptability in various kitchen setups. This blast chiller is engineered to chill up to 200 lbs of food from 160°F to 40°F within 140 minutes, ensuring rapid cooling and preserving food quality and safety. The dual self-contained refrigeration system provides efficient and consistent cooling performance. Constructed with a stainless steel interior and exterior, the unit is both durable and easy to clean, maintaining high hygiene standards. The chiller features a hinged left door for accessibility and mobility is facilitated by sturdy 6" casters. Additionally, the inclusion of two printers allows for convenient documentation and tracking of cooling cycles. Certified by cETLus and NSF, the Traulsen TBC13-54-LP upholds stringent safety and performance standards, making it an essential asset for restaurants, catering services, and other food service establishments that require reliable and efficient blast chilling capabilities.

More Details

Product Description

The Traulsen TBC13-54-LP Spec-Line Reach-in Blast Chiller with EPICON Control is a high-performance refrigeration unit designed to meet the demanding needs of commercial kitchens. With its 13 levels of storage capacity, this unit can accommodate either (13) 18"x26" pans or (26) 12"x20"x2" pans, making it highly versatile for different culinary operations. The included combi-oven adapter kit enhances its adaptability in various kitchen setups. This blast chiller is engineered to chill up to 200 lbs of food from 160°F to 40°F within 140 minutes, ensuring rapid cooling and preserving food quality and safety. The dual self-contained refrigeration system provides efficient and consistent cooling performance. Constructed with a stainless steel interior and exterior, the unit is both durable and easy to clean, maintaining high hygiene standards. The chiller features a hinged left door for accessibility and mobility is facilitated by sturdy 6" casters. Additionally, the inclusion of two printers allows for convenient documentation and tracking of cooling cycles. Certified by cETLus and NSF, the Traulsen TBC13-54-LP upholds stringent safety and performance standards, making it an essential asset for restaurants, catering services, and other food service establishments that require reliable and efficient blast chilling capabilities.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Traulsen

Traulsen TBC13-54-LP Spec-Line Reach-in Blast Chiller With EPICON Control 13 Levels Holds (13) 18"x26" Pans Or (26) 12"x20"x2" Pans With Combi-oven Adapter Kit

$64,645.02 $130,596.00

The Traulsen TBC13-54-LP Spec-Line Reach-in Blast Chiller with EPICON Control is a high-performance refrigeration unit designed to meet the demanding needs of commercial kitchens. With its 13 levels of storage capacity, this unit can accommodate either (13) 18"x26" pans or (26) 12"x20"x2" pans, making it highly versatile for different culinary operations. The included combi-oven adapter kit enhances its adaptability in various kitchen setups. This blast chiller is engineered to chill up to 200 lbs of food from 160°F to 40°F within 140 minutes, ensuring rapid cooling and preserving food quality and safety. The dual self-contained refrigeration system provides efficient and consistent cooling performance. Constructed with a stainless steel interior and exterior, the unit is both durable and easy to clean, maintaining high hygiene standards. The chiller features a hinged left door for accessibility and mobility is facilitated by sturdy 6" casters. Additionally, the inclusion of two printers allows for convenient documentation and tracking of cooling cycles. Certified by cETLus and NSF, the Traulsen TBC13-54-LP upholds stringent safety and performance standards, making it an essential asset for restaurants, catering services, and other food service establishments that require reliable and efficient blast chilling capabilities.