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Turbo Air MST-60-24-N M3 Series Sandwich/Salad-Mega Top Unit Two-section Rear Mount Self-contained Compressor

Turbo Air  |  MFG #: MST-60-24-N  |  Item #: 156509
$5,022.08 $13,446.00
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  • 24-pan top opening with (2) hoods for versatile storage
  • 9-1/2" deep cutting board with side rail for convenience
  • Self-cleaning condenser reduces maintenance time
  • View More Details
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Description

Specifications

Reviews

Certifications

The Turbo Air MST-60-24-N M3 Series Sandwich/Salad-Mega Top Unit is a versatile and efficient solution for foodservice operations requiring reliable cold storage and preparation space. This two-section unit features a rear mount self-contained compressor, ensuring optimal cooling performance with a spacious capacity of 19.0 cubic feet. It includes a 24-pan top opening equipped with two hoods, allowing for organized and accessible ingredient storage. The unit is fitted with two swing doors and two adjustable PE coated wire shelves, providing flexibility and convenience. The 9-1/2 inch deep cutting board with side rail enhances preparation efficiency. Advanced digital temperature control and a self-cleaning condenser maintain precise and low maintenance operation. The cold bunker system ensures consistent temperatures across the unit. Constructed with a stainless steel top, front, and sides, along with a galvanized steel back and bottom, it promises durability and ease of cleaning. Inside, the aluminum interior and stainless steel floor, paired with an ABS door liner, ensure a hygienic environment. LED interior lighting and fan control further enhance usability. The unit operates with R290 Hydrocarbon refrigerant, powered by a 1/3 HP motor, and is cETLus and ETL-Sanitation certified, making it a reliable choice for diverse culinary environments.

More Details

Product Description

The Turbo Air MST-60-24-N M3 Series Sandwich/Salad-Mega Top Unit is a versatile and efficient solution for foodservice operations requiring reliable cold storage and preparation space. This two-section unit features a rear mount self-contained compressor, ensuring optimal cooling performance with a spacious capacity of 19.0 cubic feet. It includes a 24-pan top opening equipped with two hoods, allowing for organized and accessible ingredient storage. The unit is fitted with two swing doors and two adjustable PE coated wire shelves, providing flexibility and convenience. The 9-1/2 inch deep cutting board with side rail enhances preparation efficiency. Advanced digital temperature control and a self-cleaning condenser maintain precise and low maintenance operation. The cold bunker system ensures consistent temperatures across the unit. Constructed with a stainless steel top, front, and sides, along with a galvanized steel back and bottom, it promises durability and ease of cleaning. Inside, the aluminum interior and stainless steel floor, paired with an ABS door liner, ensure a hygienic environment. LED interior lighting and fan control further enhance usability. The unit operates with R290 Hydrocarbon refrigerant, powered by a 1/3 HP motor, and is cETLus and ETL-Sanitation certified, making it a reliable choice for diverse culinary environments.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Turbo Air

Turbo Air MST-60-24-N M3 Series Sandwich/Salad-Mega Top Unit Two-section Rear Mount Self-contained Compressor

$5,022.08 $13,446.00

The Turbo Air MST-60-24-N M3 Series Sandwich/Salad-Mega Top Unit is a versatile and efficient solution for foodservice operations requiring reliable cold storage and preparation space. This two-section unit features a rear mount self-contained compressor, ensuring optimal cooling performance with a spacious capacity of 19.0 cubic feet. It includes a 24-pan top opening equipped with two hoods, allowing for organized and accessible ingredient storage. The unit is fitted with two swing doors and two adjustable PE coated wire shelves, providing flexibility and convenience. The 9-1/2 inch deep cutting board with side rail enhances preparation efficiency. Advanced digital temperature control and a self-cleaning condenser maintain precise and low maintenance operation. The cold bunker system ensures consistent temperatures across the unit. Constructed with a stainless steel top, front, and sides, along with a galvanized steel back and bottom, it promises durability and ease of cleaning. Inside, the aluminum interior and stainless steel floor, paired with an ABS door liner, ensure a hygienic environment. LED interior lighting and fan control further enhance usability. The unit operates with R290 Hydrocarbon refrigerant, powered by a 1/3 HP motor, and is cETLus and ETL-Sanitation certified, making it a reliable choice for diverse culinary environments.

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