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Turbo Air RBCO-N1U Radiance Convection Oven Electric 1 Tier

Turbo Air  |  MFG #: RBCO-N1U  |  Item #: 371421
  • Turbo Air RBCO-N1U: Electric convection oven with 1 tier
  • Accommodates 5 trays (18"x26" US pan size)
  • Thermal heat reflecting glass door for energy efficiency
  • View More Details
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Description

Specifications

Reviews

Certifications

The Turbo Air RBCO-N1U Radiance Convection Oven Electric 1 Tier is a highly efficient and technologically advanced appliance, designed for professional kitchens that demand precision and reliability. This convection oven is engineered to hold up to 5 US pan size trays measuring 18"x26", making it suitable for a range of culinary applications. It features a thermal heat reflecting glass door that ensures optimal heat retention and energy efficiency. The precise temperature control system is complemented by five menu saving functions, allowing chefs to achieve consistent cooking results with ease. Integrating hot air and steam technology, the oven utilizes a bi-directional fan to evenly distribute heat, enhancing the cooking process. For added safety, a door switch cutoff is included to automatically stop the fan when the door is opened. The 60-minute timer provides flexibility for various cooking durations. Constructed with a stainless steel interior and exterior, the oven is both durable and easy to clean, ensuring long-term usability. Operating at 220v/60/3-ph, with a current requirement of 21 amps, it meets cETLus and ETL-Sanitation standards, testifying to its compliance with strict industrial regulations. The inclusion of a bottom rack for the single-tier model further enhances its functionality in busy kitchen environments.

More Details

Product Description

The Turbo Air RBCO-N1U Radiance Convection Oven Electric 1 Tier is a highly efficient and technologically advanced appliance, designed for professional kitchens that demand precision and reliability. This convection oven is engineered to hold up to 5 US pan size trays measuring 18"x26", making it suitable for a range of culinary applications. It features a thermal heat reflecting glass door that ensures optimal heat retention and energy efficiency. The precise temperature control system is complemented by five menu saving functions, allowing chefs to achieve consistent cooking results with ease. Integrating hot air and steam technology, the oven utilizes a bi-directional fan to evenly distribute heat, enhancing the cooking process. For added safety, a door switch cutoff is included to automatically stop the fan when the door is opened. The 60-minute timer provides flexibility for various cooking durations. Constructed with a stainless steel interior and exterior, the oven is both durable and easy to clean, ensuring long-term usability. Operating at 220v/60/3-ph, with a current requirement of 21 amps, it meets cETLus and ETL-Sanitation standards, testifying to its compliance with strict industrial regulations. The inclusion of a bottom rack for the single-tier model further enhances its functionality in busy kitchen environments.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Turbo Air

Turbo Air RBCO-N1U Radiance Convection Oven Electric 1 Tier

$13,731.73 $43,000.00

The Turbo Air RBCO-N1U Radiance Convection Oven Electric 1 Tier is a highly efficient and technologically advanced appliance, designed for professional kitchens that demand precision and reliability. This convection oven is engineered to hold up to 5 US pan size trays measuring 18"x26", making it suitable for a range of culinary applications. It features a thermal heat reflecting glass door that ensures optimal heat retention and energy efficiency. The precise temperature control system is complemented by five menu saving functions, allowing chefs to achieve consistent cooking results with ease. Integrating hot air and steam technology, the oven utilizes a bi-directional fan to evenly distribute heat, enhancing the cooking process. For added safety, a door switch cutoff is included to automatically stop the fan when the door is opened. The 60-minute timer provides flexibility for various cooking durations. Constructed with a stainless steel interior and exterior, the oven is both durable and easy to clean, ensuring long-term usability. Operating at 220v/60/3-ph, with a current requirement of 21 amps, it meets cETLus and ETL-Sanitation standards, testifying to its compliance with strict industrial regulations. The inclusion of a bottom rack for the single-tier model further enhances its functionality in busy kitchen environments.

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