Univex 1030321 Pastry Knife For 20 Qt. Bowl (for 30 Qt. & 40 Qt. Mixer)

Univex  |  MFG #: 1030321  |  Item #: 920411
$189.07 $276.00
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  • Precise pastry cutting for 20 qt. bowls
  • Compatible with 30 qt. & 40 qt. mixers
  • Durable construction for long-term use
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The Univex 1030321 Pastry Knife - for 20 qt. bowl (for 30 qt. & 40 qt. mixer) is an essential tool for commercial kitchens and bakeries, specifically tailored for heavy-duty mixing tasks. Engineered for compatibility with 20-quart bowls, this pastry knife is adeptly suited for use with 30-quart and 40-quart mixers, providing flexibility across different mixer capacities. Its design facilitates efficient incorporation of ingredients in the preparation of pastry doughs, ensuring a consistent mix while maintaining the ideal texture. This adaptability makes it a valuable asset for bakers aiming to optimize their baking processes across varying mixer sizes. Constructed with precision, the Univex 1030321 is instrumental in achieving the desired consistency in dough preparation, underscoring its importance in professional baking environments. Whether in small-scale patisseries or large industrial settings, the Univex 1030321 Pastry Knife stands out for its capability to enhance the mixing process, thus supporting the production of high-quality baked goods. By bridging the gap between different mixer capacities, it not only streamlines operations but also augments the versatility and efficiency of kitchen equipment, making it an indispensable tool for culinary professionals seeking consistency and quality in their baking endeavors.

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Product Description

The Univex 1030321 Pastry Knife - for 20 qt. bowl (for 30 qt. & 40 qt. mixer) is an essential tool for commercial kitchens and bakeries, specifically tailored for heavy-duty mixing tasks. Engineered for compatibility with 20-quart bowls, this pastry knife is adeptly suited for use with 30-quart and 40-quart mixers, providing flexibility across different mixer capacities. Its design facilitates efficient incorporation of ingredients in the preparation of pastry doughs, ensuring a consistent mix while maintaining the ideal texture. This adaptability makes it a valuable asset for bakers aiming to optimize their baking processes across varying mixer sizes. Constructed with precision, the Univex 1030321 is instrumental in achieving the desired consistency in dough preparation, underscoring its importance in professional baking environments. Whether in small-scale patisseries or large industrial settings, the Univex 1030321 Pastry Knife stands out for its capability to enhance the mixing process, thus supporting the production of high-quality baked goods. By bridging the gap between different mixer capacities, it not only streamlines operations but also augments the versatility and efficiency of kitchen equipment, making it an indispensable tool for culinary professionals seeking consistency and quality in their baking endeavors.

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Univex

Univex 1030321 Pastry Knife For 20 Qt. Bowl (for 30 Qt. & 40 Qt. Mixer)

$189.07 $276.00

The Univex 1030321 Pastry Knife - for 20 qt. bowl (for 30 qt. & 40 qt. mixer) is an essential tool for commercial kitchens and bakeries, specifically tailored for heavy-duty mixing tasks. Engineered for compatibility with 20-quart bowls, this pastry knife is adeptly suited for use with 30-quart and 40-quart mixers, providing flexibility across different mixer capacities. Its design facilitates efficient incorporation of ingredients in the preparation of pastry doughs, ensuring a consistent mix while maintaining the ideal texture. This adaptability makes it a valuable asset for bakers aiming to optimize their baking processes across varying mixer sizes. Constructed with precision, the Univex 1030321 is instrumental in achieving the desired consistency in dough preparation, underscoring its importance in professional baking environments. Whether in small-scale patisseries or large industrial settings, the Univex 1030321 Pastry Knife stands out for its capability to enhance the mixing process, thus supporting the production of high-quality baked goods. By bridging the gap between different mixer capacities, it not only streamlines operations but also augments the versatility and efficiency of kitchen equipment, making it an indispensable tool for culinary professionals seeking consistency and quality in their baking endeavors.