Victorinox 5.6412.15 Boning Knife 6" Straight Narrow

Victorinox  |  MFG #: 5.6412.15  |  Item #: 1433703
5+ bought in past months
$35.00

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  • 6" straight narrow blade for precise cuts
  • Flexible blade enhances maneuverability
  • Blue Fibrox® Pro handle for a comfortable grip
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The Victorinox 5.6412.15 Boning Knife 6" Straight Narrow is a precision tool designed for culinary professionals who value both functionality and durability. This boning knife features a 6-inch straight, narrow, and flexible blade, ideal for intricate cuts and separating meat from the bone with ease. Crafted from high carbon steel, the blade ensures sharpness and longevity, maintaining its edge over extended use. The knife is complemented by a blue Fibrox® Pro handle, which is slip-resistant, providing enhanced grip and safety during wet or greasy conditions. This design permits precision handling, making it an essential tool for chefs in busy kitchens. Certified by NSF, this knife meets stringent health and safety standards, ensuring it is a reliable choice for food preparation environments. The Victorinox 5.6412.15 is versatile, serving the needs of professional chefs, butchers, and home cooks who require high-performance kitchen tools. Its combination of flexibility, precision, and safety makes it an integral asset for those seeking efficiency and quality in their culinary endeavors. The knife's specifications and thoughtful design cater to the diverse demands of the food industry, reflecting a commitment to superior craftsmanship and user satisfaction.

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Product Description

The Victorinox 5.6412.15 Boning Knife 6" Straight Narrow is a precision tool designed for culinary professionals who value both functionality and durability. This boning knife features a 6-inch straight, narrow, and flexible blade, ideal for intricate cuts and separating meat from the bone with ease. Crafted from high carbon steel, the blade ensures sharpness and longevity, maintaining its edge over extended use. The knife is complemented by a blue Fibrox® Pro handle, which is slip-resistant, providing enhanced grip and safety during wet or greasy conditions. This design permits precision handling, making it an essential tool for chefs in busy kitchens. Certified by NSF, this knife meets stringent health and safety standards, ensuring it is a reliable choice for food preparation environments. The Victorinox 5.6412.15 is versatile, serving the needs of professional chefs, butchers, and home cooks who require high-performance kitchen tools. Its combination of flexibility, precision, and safety makes it an integral asset for those seeking efficiency and quality in their culinary endeavors. The knife's specifications and thoughtful design cater to the diverse demands of the food industry, reflecting a commitment to superior craftsmanship and user satisfaction.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Victorinox

Victorinox 5.6412.15 Boning Knife 6" Straight Narrow

$35.00

The Victorinox 5.6412.15 Boning Knife 6" Straight Narrow is a precision tool designed for culinary professionals who value both functionality and durability. This boning knife features a 6-inch straight, narrow, and flexible blade, ideal for intricate cuts and separating meat from the bone with ease. Crafted from high carbon steel, the blade ensures sharpness and longevity, maintaining its edge over extended use. The knife is complemented by a blue Fibrox® Pro handle, which is slip-resistant, providing enhanced grip and safety during wet or greasy conditions. This design permits precision handling, making it an essential tool for chefs in busy kitchens. Certified by NSF, this knife meets stringent health and safety standards, ensuring it is a reliable choice for food preparation environments. The Victorinox 5.6412.15 is versatile, serving the needs of professional chefs, butchers, and home cooks who require high-performance kitchen tools. Its combination of flexibility, precision, and safety makes it an integral asset for those seeking efficiency and quality in their culinary endeavors. The knife's specifications and thoughtful design cater to the diverse demands of the food industry, reflecting a commitment to superior craftsmanship and user satisfaction.