Victorinox 5.6414.15 Boning Knife 6" Straight Narrow
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- 6" straight narrow blade for precision cuts
- Green Fibrox® Pro handle for comfort grip
- High carbon steel for a durable edge
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The Victorinox 5.6414.15 Boning Knife 6" Straight Narrow is a versatile tool designed for precision and efficiency in culinary settings. Featuring a 6-inch straight, narrow, and flexible blade, this boning knife is crafted from high carbon steel, providing robust durability and sharpness for intricate meat carving tasks. The knife is equipped with a green Fibrox® Pro handle, known for its ergonomic design and slip-resistant properties, ensuring a secure grip even in wet conditions, enhancing safety and control during use. This knife is NSF certified, reflecting its adherence to the highest standards of public health protection, making it suitable for professional kitchens where hygiene is paramount. Its lightweight design and narrow blade make it particularly effective for separating meat from the bone with precision, catering to butchers, chefs, and culinary enthusiasts. With its combination of advanced materials and thoughtful design, the Victorinox 5.6414.15 Boning Knife stands out as a reliable and efficient choice for professionals seeking a high-performance tool in the food industry.
Product Description
The Victorinox 5.6414.15 Boning Knife 6" Straight Narrow is a versatile tool designed for precision and efficiency in culinary settings. Featuring a 6-inch straight, narrow, and flexible blade, this boning knife is crafted from high carbon steel, providing robust durability and sharpness for intricate meat carving tasks. The knife is equipped with a green Fibrox® Pro handle, known for its ergonomic design and slip-resistant properties, ensuring a secure grip even in wet conditions, enhancing safety and control during use. This knife is NSF certified, reflecting its adherence to the highest standards of public health protection, making it suitable for professional kitchens where hygiene is paramount. Its lightweight design and narrow blade make it particularly effective for separating meat from the bone with precision, catering to butchers, chefs, and culinary enthusiasts. With its combination of advanced materials and thoughtful design, the Victorinox 5.6414.15 Boning Knife stands out as a reliable and efficient choice for professionals seeking a high-performance tool in the food industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
