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Victorinox 5.6603.12 Boning Knife 5" Curved Semi-stiff Blade

Victorinox  |  MFG #: 5.6603.12  |  Item #: 923892  |  UPC #: 7611160503800
$33.00

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  • Victorinox 5.6603.12 Boning Knife 5" Curved Semi-stiff Blade
  • Black Fibrox® Pro handle, slip resistant
  • High carbon steel for durability
  • View More Details
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Description

Specifications

Reviews

Certifications

The Victorinox 5.6603.12 Boning Knife is a precision tool featuring a 5-inch curved, semi-stiff blade, which is ideal for detailed meat processing tasks. Crafted from high carbon steel, this blade provides exceptional durability and sharpness, making it a trusted choice for both professional chefs and home cooking enthusiasts. The knife is equipped with a black Fibrox® Pro handle, known for its slip-resistant properties, which ensures a safe and comfortable grip even in wet conditions. The ergonomic design of the handle contributes to reduced hand fatigue, allowing for extended use in busy kitchen environments. Additionally, this boning knife is NSF certified, indicating compliance with rigorous public health and safety standards, making it suitable for commercial kitchens. Its unique combination of a curved blade and semi-stiff flexibility enables precise cutting and effective meat separation, catering to the needs of butchers, culinary students, and meat processing professionals. By integrating quality construction with user-focused enhancements, the Victorinox 5.6603.12 Boning Knife stands out as a versatile tool in the culinary industry, balancing performance and safety for various market segments. Whether in a bustling restaurant or a home kitchen, this knife is engineered to handle demanding cutting tasks with ease and precision.

More Details

Product Description

The Victorinox 5.6603.12 Boning Knife is a precision tool featuring a 5-inch curved, semi-stiff blade, which is ideal for detailed meat processing tasks. Crafted from high carbon steel, this blade provides exceptional durability and sharpness, making it a trusted choice for both professional chefs and home cooking enthusiasts. The knife is equipped with a black Fibrox® Pro handle, known for its slip-resistant properties, which ensures a safe and comfortable grip even in wet conditions. The ergonomic design of the handle contributes to reduced hand fatigue, allowing for extended use in busy kitchen environments. Additionally, this boning knife is NSF certified, indicating compliance with rigorous public health and safety standards, making it suitable for commercial kitchens. Its unique combination of a curved blade and semi-stiff flexibility enables precise cutting and effective meat separation, catering to the needs of butchers, culinary students, and meat processing professionals. By integrating quality construction with user-focused enhancements, the Victorinox 5.6603.12 Boning Knife stands out as a versatile tool in the culinary industry, balancing performance and safety for various market segments. Whether in a bustling restaurant or a home kitchen, this knife is engineered to handle demanding cutting tasks with ease and precision.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Victorinox

Victorinox 5.6603.12 Boning Knife 5" Curved Semi-stiff Blade

$33.00

The Victorinox 5.6603.12 Boning Knife is a precision tool featuring a 5-inch curved, semi-stiff blade, which is ideal for detailed meat processing tasks. Crafted from high carbon steel, this blade provides exceptional durability and sharpness, making it a trusted choice for both professional chefs and home cooking enthusiasts. The knife is equipped with a black Fibrox® Pro handle, known for its slip-resistant properties, which ensures a safe and comfortable grip even in wet conditions. The ergonomic design of the handle contributes to reduced hand fatigue, allowing for extended use in busy kitchen environments. Additionally, this boning knife is NSF certified, indicating compliance with rigorous public health and safety standards, making it suitable for commercial kitchens. Its unique combination of a curved blade and semi-stiff flexibility enables precise cutting and effective meat separation, catering to the needs of butchers, culinary students, and meat processing professionals. By integrating quality construction with user-focused enhancements, the Victorinox 5.6603.12 Boning Knife stands out as a versatile tool in the culinary industry, balancing performance and safety for various market segments. Whether in a bustling restaurant or a home kitchen, this knife is engineered to handle demanding cutting tasks with ease and precision.

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